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Cited article:

In-house validation of a visible and near infrared spectroscopy non-targeted method to support panel test of virgin olive oils

María-del-Mar Garrido-Cuevas, Ana-María Garrido-Varo, Paolo Oliveri, María-Teresa Sánchez and Dolores Pérez-Marín
Food Research International 192 114799 (2024)
https://doi.org/10.1016/j.foodres.2024.114799

The Use of Olive Leaves in Buža Olive Cultivar Oil Production: Exploring the Impact on Oil Yield and Chemical Composition

Anja Novoselić, Dora Klisović, Igor Lukić, Marina Lukić and Karolina Brkić Bubola
Agriculture 11 (10) 917 (2021)
https://doi.org/10.3390/agriculture11100917

In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils

Enrico Valli, Andrea Milani, Ana Srbinovska, Erica Moret, Sabrina Moret, Alessandra Bendini, Wenceslao Moreda, Tullia Gallina Toschi and Paolo Lucci
Foods 10 (6) 1260 (2021)
https://doi.org/10.3390/foods10061260