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Cited article:

The Use of Olive Leaves in Buža Olive Cultivar Oil Production: Exploring the Impact on Oil Yield and Chemical Composition

Anja Novoselić, Dora Klisović, Igor Lukić, Marina Lukić and Karolina Brkić Bubola
Agriculture 11 (10) 917 (2021)
https://doi.org/10.3390/agriculture11100917

In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils

Enrico Valli, Andrea Milani, Ana Srbinovska, et al.
Foods 10 (6) 1260 (2021)
https://doi.org/10.3390/foods10061260