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Cited article:

Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review

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Journal of Food Measurement and Characterization 17 (5) 5045 (2023)

Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine

Fatiha Brahmi, Boualem Chennit, Houria Batrouni, Kenza Benallaoua, Khodir Madani and Lila Boulekbache-Makhlouf
OCL 30 11 (2023)

Recent Advances in the Antibacterial Activities of Citrullus lanatus (Watermelon) By-Products

Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Konstantina Kotsou, Martha Mantiniotou, Eleni Bozinou and Stavros I. Lalas
Applied Sciences 13 (19) 11063 (2023)

Extraction and Characterization of Watermelon (Citrullus lanatus) Seed Oil

Mabel Keke, Samson Onoriode Okpo and Oghenekome Cyril Anakpoha
ABUAD Journal of Engineering Research and Development (AJERD) 6 (2) 1 (2023)

Applications and Extraction of Watermelon Seed Oil – A Review

Bhushan Chaudhari, Harshal Patel, Pradnya Atpalkar and Prof. R. L. Nibe
International Journal of Advanced Research in Science, Communication and Technology 515 (2022)

A Catalog of Natural Products Occurring in Watermelon—Citrullus lanatus

Maria Sorokina, Kira S. McCaffrey, Erin E. Deaton, et al.
Frontiers in Nutrition 8 (2021)

Gurum Seeds: A Potential Source of Edible Oil

Emad Karrar, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Frederick Sarpong, Wei Wei and Xingguo Wang
European Journal of Lipid Science and Technology 123 (3) (2021)

Watermelon seeds and peels: fatty acid composition and cosmeceutical potential

Arpa Petchsomrit, Mark I. McDermott, Salil Chanroj and Waeowalee Choksawangkarn
OCL 27 54 (2020)