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Cited article:

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Recent Advances in the Antibacterial Activities of Citrullus lanatus (Watermelon) By-Products

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Journal of Food Measurement and Characterization 17 (5) 5045 (2023)
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Extraction and Characterization of Watermelon (Citrullus lanatus) Seed Oil

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ABUAD Journal of Engineering Research and Development (AJERD) 6 (2) 1 (2023)
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Applications and Extraction of Watermelon Seed Oil – A Review

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International Journal of Advanced Research in Science, Communication and Technology 515 (2022)
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Gurum Seeds: A Potential Source of Edible Oil

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European Journal of Lipid Science and Technology 123 (3) (2021)
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A Catalog of Natural Products Occurring in Watermelon—Citrullus lanatus

Maria Sorokina, Kira S. McCaffrey, Erin E. Deaton, et al.
Frontiers in Nutrition 8 (2021)
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Watermelon seeds and peels: fatty acid composition and cosmeceutical potential

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