Sunflower protein enrichment. Methods and potential applications
OCL, 27 (2020) 17
Published online: 2020-04-17
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size
Nemanja Bojanić, Strahinja Vidosavljević, Aleksandar Fišteš, Zita Šereš, Emilija Fodor and Nikola MaravićInternational Journal of Food Science & Technology 59 (1) 333 (2024)
https://doi.org/10.1111/ijfs.16814
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension
Laila Bijla, Asma Hmitti, Angela Fadda, Samira Oubannin, Jamila Gagour, Rabha Aissa, Abdellatif Laknifli, El Hassan Sakar and Said GharbyEuropean Journal of Lipid Science and Technology 126 (2) (2024)
https://doi.org/10.1002/ejlt.202300115
Techno-functional attributes of oilseed proteins: influence of extraction and modification techniques
Gurjeet Kaur, Navjot Kaur, Ritika Wadhwa, Surya Tushir and Deep Narayan YadavCritical Reviews in Food Science and Nutrition 1 (2023)
https://doi.org/10.1080/10408398.2023.2295434
Circular Economy for Renewable Energy
Andrii Dankevych, Iryna Perevozova, Vitalii Nitsenko, Liubov Lozinska and Yuliia NemishGreen Energy and Technology, Circular Economy for Renewable Energy 91 (2023)
https://doi.org/10.1007/978-3-031-30800-0_6
Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction
Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier and Silvia TabassoMolecules 28 (16) 5973 (2023)
https://doi.org/10.3390/molecules28165973
Introduction to the Special Issue Sunflower
Vladimir MikličOCL 29 16 (2022)
https://doi.org/10.1051/ocl/2022013
Production of Protein Concentrates from Macauba (Acrocomia aculeata and Acrocomia totai) Kernels by Sieve Fractionation
Sérgio Henrique Toledo e Silva, Lidiane Bataglia Silva, Peter Eisner and Stephanie Bader-MittermaierFoods 11 (22) 3608 (2022)
https://doi.org/10.3390/foods11223608
Reinventing the oilseeds processing to extract oil while preserving the protein
Patrick CarréOCL 28 13 (2021)
https://doi.org/10.1051/ocl/2021001
Recent patent applications in beverages enriched with plant proteins
Clara Takayama Arbach, Izabel Almeida Alves, Mairim Russo Serafini, et al.npj Science of Food 5 (1) (2021)
https://doi.org/10.1038/s41538-021-00112-4
Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences
Jan Bárta, Veronika Bártová, Markéta Jarošová, et al.Foods 10 (11) 2766 (2021)
https://doi.org/10.3390/foods10112766
Food proteins from plants and fungi
Ute Schweiggert-Weisz, Peter Eisner, Stephanie Bader-Mittermaier and Raffael OsenCurrent Opinion in Food Science 32 156 (2020)
https://doi.org/10.1016/j.cofs.2020.08.003