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Food proteins from plants and fungi

Ute Schweiggert-Weisz, Peter Eisner, Stephanie Bader-Mittermaier and Raffael Osen
Current Opinion in Food Science 32 156 (2020)
DOI: 10.1016/j.cofs.2020.08.003
See this article

Reinventing the oilseeds processing to extract oil while preserving the protein

Patrick Carré
OCL 28 13 (2021)
DOI: 10.1051/ocl/2021001
See this article