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Cited article:

Green Protein Processing Technologies from Plants

Thanyaporn Kleekayai, Mohammadreza Khalesi, Miryam Amigo-Benavent, et al.
Green Protein Processing Technologies from Plants 131 (2023)

The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals

Oscar Laguna, Sylvain Guyot, Xiaoxi Yu, et al.
OCL 27 61 (2020)