Articles citing this article

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Cited article:

Pulsed electric field-assisted extraction techniques for obtaining vegetable oils and essential oils: Recent progress and opportunities for the food industry

Lucas Previtali Ferraz and Eric Keven Silva
Separation and Purification Technology 354 128833 (2025)
https://doi.org/10.1016/j.seppur.2024.128833

Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review

Tafadzwa Kaseke, Umezuruike Linus Opara and Olaniyi Amos Fawole
Journal of Food Science and Technology 58 (12) 4451 (2021)
https://doi.org/10.1007/s13197-021-04981-1

Applying a Taguchi-based fuzzy logic approach to optimize hydrothermal pretreatment of canola seeds using multi-response performance index

Ramiro J. Sánchez, María J. Blas, María B. Fernández and Susana M. Nolasco
OCL 28 8 (2021)
https://doi.org/10.1051/ocl/2020076