Articles citing this article

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Cited article:

Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review

Tafadzwa Kaseke, Umezuruike Linus Opara and Olaniyi Amos Fawole
Journal of Food Science and Technology 58 (12) 4451 (2021)

Applying a Taguchi-based fuzzy logic approach to optimize hydrothermal pretreatment of canola seeds using multi-response performance index

Ramiro J. Sánchez, María J. Blas, María B. Fernández and Susana M. Nolasco
OCL 28 8 (2021)