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Cited article:

Optimization of producing oil and meal from canola seeds using microwave − pulsed electric field pretreatment

Nazanin Maryam Mohseni, Habib Ollah Mirzaei, Masoumeh Moghimi

OCL, 27 (2020) 2

Published online: 2020-01-13

DOI: https://doi.org/10.1051/ocl/2019050

This article has been cited by the following article(s):

Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review

Tafadzwa Kaseke, Umezuruike Linus Opara and Olaniyi Amos Fawole
Journal of Food Science and Technology 58 (12) 4451 (2021)
DOI: 10.1007/s13197-021-04981-1
See this article

Applying a Taguchi-based fuzzy logic approach to optimize hydrothermal pretreatment of canola seeds using multi-response performance index

Ramiro J. Sánchez, María J. Blas, María B. Fernández and Susana M. Nolasco
OCL 28 8 (2021)
DOI: 10.1051/ocl/2020076
See this article