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Cited article:

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Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil

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Journal of Food Measurement and Characterization 17 (5) 4715 (2023)
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Synthesis of Boron Nitride Nanosheets/Polyvinyl Butyral Thin Film: An Efficient Coating for UV Protection of Extra Virgin Olive Oil in Glass Bottles

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Journal of Nano Research 72 37 (2022)
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Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties

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Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test

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Activity of two natural additives in improving the stability of virgin olive oil quality during storage

Mohamed El Yamani, El Hassan Sakar, Abdelali Boussakouran and Yahia Rharrabti
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