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All issues OCL, 27 (2020) 29 Article references

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Cited article:

Comparative analysis of Nigella sativa L. oil extraction processes: impacts on chemical composition, antioxidant and antimicrobial properties

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International Journal of Food Properties 27 (1) 838 (2024)
https://doi.org/10.1080/10942912.2024.2367063

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Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential for valorization

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Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process

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Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design

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OCL 29 33 (2022)
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Chemical characteristics of seed oil from wild prickly pear (Opuntiaficus indica) in eastern Morocco

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E3S Web of Conferences 337 04004 (2022)
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An overview and update on the chemical composition and potential health benefits of Opuntia ficus‐indica (L.) Miller

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Journal of Food Biochemistry 46 (11) (2022)
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Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal

Ana Cristina Ferrão, Raquel P. F. Guiné, Elsa Ramalhosa, Arminda Lopes, Cláudia Rodrigues, Hugo Martins, Roberto Gonçalves and Paula M. R. Correia
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Tunisian Pistacia atlantica Desf. Extraction Process: Impact on Chemical and Nutritional Characteristics

Manel Salhi, Mariem Gharsallaoui and Slimane Gabsi
European Journal of Lipid Science and Technology 123 (11) (2021)
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Volatile and phenolic contents and antioxidant and antibacterial properties of Tunisian milk thistle and mastic oils

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Euro-Mediterranean Journal for Environmental Integration 5 (3) (2020)
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