Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements

Clementina Sebillotte

OCL, 26 (2019) 34

Published online: 2019-07-15

DOI: https://doi.org/10.1051/ocl/2019029

This article has been cited by the following article(s):

Enhancing maize safety: the role of co-regulation as a regulatory strategy to manage fumonisin risk

Megan K. Rooney and Timothy J. Herrman
Food Additives & Contaminants: Part A 41 (9) 1187 (2024)
https://doi.org/10.1080/19440049.2024.2376159

Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight

Herman Lelieveldt
Food Policy 114 102380 (2023)
https://doi.org/10.1016/j.foodpol.2022.102380

Lipids and Health

Claude Leray
OCL 27 25 (2020)
https://doi.org/10.1051/ocl/2020018

The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation

Eric Giraud-Héraud, Jean-Pierre Ponssard, Bernard Sinclair Desgagné and Louis-Georges Soler
Review of Agricultural, Food and Environmental Studies 97 (2) 127 (2016)
https://doi.org/10.1007/s41130-016-0011-8