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Evaluation of oxidative stability of sweet and bitter almond oils under accelerated storage conditions

Sara El Bernoussi, Ihssan Boujemaa, Hicham Harhar, Walid Belmaghraoui, Bertrand Matthäus and Mohamed Tabyaoui
Journal of Stored Products Research 88 101662 (2020)
DOI: 10.1016/j.jspr.2020.101662
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The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil

Ihssan Boujemaa, Sara El Bernoussi, Hicham Harhar and Mohamed Tabyaoui
OCL 27 40 (2020)
DOI: 10.1051/ocl/2020031
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