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Bio-Refinery of Oilseeds: Oil Extraction, Secondary Metabolites Separation towards Protein Meal Valorisation—A Review
Mohamad Nehmeh, Ivonne Rodriguez-Donis, Alexandre Cavaco-Soares, Philippe Evon, Vincent Gerbaud and Sophie Thiebaud-Roux Processes 10(5) 841 (2022) https://doi.org/10.3390/pr10050841
Impact of Hydro-Alcoholic Solvents on the Oil and Phenolics Extraction from Walnut (Juglans regia L.) Press-Cake and the Self-Emulsification of Extracts
Pascale Subra-Paternault, Maria del Pilar Garcia-Mendoza, Raphaëlle Savoire and Christelle Harscoat-Schiavo Foods 11(2) 186 (2022) https://doi.org/10.3390/foods11020186
A Novel Fermented Rapeseed Meal, Inoculated with Selected Protease-Assisting Screened B. subtilis YY-4 and L. plantarum 6026, Showed High Availability and Strong Antioxidant and Immunomodulation Potential Capacity
Bioactivity Potential of Industrial Sunflower Meal Ethanol-Wash Solute Obtained as Waste from Protein Isolation Process
Petya Ivanova, Ivan G. Ivanov, Yulian Tumbarski, Hristo Kalaydzhiev, Ivayla N. Dincheva and Vesela I. Chalova Applied Sciences 11(22) 11007 (2021) https://doi.org/10.3390/app112211007
Oilseeds beyond oil: Press cakes and meals supplying global protein requirements
Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation
Ingrid Denardi Soares, Dayane Cristina Gomes Okiyama and Christianne Elisabete da Costa Rodrigues Food Research International 137 109622 (2020) https://doi.org/10.1016/j.foodres.2020.109622