The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Structure, chemical modification, and functional applications of mucilage from Mimosa pudica seeds - A review
Manahil Noor, Gulzar Muhammad, Hina Hanif, Muhammad Ajaz Hussain, Muhammad Mudassir Iqbal, Uqba Mehmood, Parham Taslimi and Zahid Shafiq International Journal of Biological Macromolecules 270 132390 (2024) https://doi.org/10.1016/j.ijbiomac.2024.132390
A flour composite mixture for gluten-free confectionery
Tsira Khutsidze, Eliza Pruidze, Maria Silagadze, Eliso Dzneladze, George Pkhakadze and Irma Berulava Potravinarstvo Slovak Journal of Food Sciences 18 453 (2024) https://doi.org/10.5219/1958
A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside
Yingxue Hu, Timothy J. Tse, Youn Young Shim, Sarah K. Purdy, Young Jun Kim, Venkatesh Meda and Martin J. T. Reaney Critical Reviews in Food Science and Nutrition 64(15) 5057 (2024) https://doi.org/10.1080/10408398.2022.2148627
Innovations in Wheat Bread: Using Food Industry By-Products for Better Quality and Nutrition
Piotr Zarzycki, Anna Wirkijowska, Dorota Teterycz and Paulina Łysakowska Applied Sciences 14(10) 3976 (2024) https://doi.org/10.3390/app14103976
Explicating physicochemical, structural, anti-inflammatory properties and starch digestibility of buckwheat incorporated biscuit
Microbiological characteristics of hard cheese with flax seeds
Mykola Kukhtyn, David Arutiunian, Oleg Pokotylo, Khrystyna Kravcheniuk, Volodymyr Salata, Yulia Horiuk, Halyna Karpyk and Diana Dalievska Potravinarstvo Slovak Journal of Food Sciences 18 281 (2024) https://doi.org/10.5219/1956
Targeting NF-κB pathway by dietary lignans in inflammation: expanding roles of gut microbiota and metabolites
Dan Li, Feijun Luo, Tianyi Guo, Shuai Han, Hanqing Wang and Qinlu Lin Critical Reviews in Food Science and Nutrition 63(22) 5967 (2023) https://doi.org/10.1080/10408398.2022.2026871
BIOCHEMICAL FEATURES OF SEEDS IN OIL FLAX VARIETIES FOR SPECIAL PURPOSES
Potassium Nitrate and Ascorbic Acid Priming Improved Tissue Chemical Composition and Antioxidant and Antimicrobial Activities of Linseed (Linum usitatissimum L.) Sprouts
Ahlem Zrig, Salma Yousif Sidahmed Elsheikh, Foued Hamouda, Basma Najar, Emad A. Alsherif, Shereen Magdy Korany, Abdelrahim H. A. Hassan and Hamada AbdElgawad ACS Omega 8(39) 35975 (2023) https://doi.org/10.1021/acsomega.3c03002
Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies
A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics
The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté
Anna Augustyńska-Prejsnar, Małgorzata Ormian, Zofia Sokołowicz and Miroslava Kačániová Applied Sciences 12(10) 5289 (2022) https://doi.org/10.3390/app12105289
A New Method for Calculating Phosphorus Content and Determining Appropriate Phosphorus Levels in Foods
Effect of Roasting on Flaxseed Oil Quality and Stability
Katarzyna Waszkowiak, Aleksander Siger, Magdalena Rudzińska and Weronika Bamber Journal of the American Oil Chemists' Society 97(6) 637 (2020) https://doi.org/10.1002/aocs.12352
Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality
Piotr Zarzycki, Emilia Sykut-Domańska, Aldona Sobota, Dorota Teterycz, Ada Krawęcka, Agata Blicharz-Kania, Dariusz Andrejko and Beata Zdybel Foods 9(4) 404 (2020) https://doi.org/10.3390/foods9040404
The Important In Terms of Health of Flax (Linum usitatissimum L.)