Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations

Jamila Gagour, Khaoula El Ghailassi, Mohamed Ibourki, El Hassan Sakar and Said Gharby
Biocatalysis and Agricultural Biotechnology 56 103021 (2024)
https://doi.org/10.1016/j.bcab.2024.103021

Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity

Issmail Nounah, Said El Harkaoui, Ahmed Hajib, Said Gharby, Hicham Harhar, Abdelhakim Bouyahya, Giovanni Caprioli, Filippo Maggi, Bertrand Matthäus and Zoubida Charrouf
Food Chemistry: X 22 101445 (2024)
https://doi.org/10.1016/j.fochx.2024.101445

Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages

Jamila Gagour, Mohamed Ibourki, Abderraouf El Antari, El Hassan Sakar, Rabha Aissa, Angelo Maria Giuffrè, Abdellatif Laknifli and Said Gharby
European Food Research and Technology 250 (5) 1443 (2024)
https://doi.org/10.1007/s00217-024-04475-2

Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil

Assamae Chabni, Luis Vázquez, Celia Bañares and Carlos F. Torres
Molecules 28 (19) 6953 (2023)
https://doi.org/10.3390/molecules28196953

Precarcinogens in food – Mechanism of action, formation of DNA adducts and preventive measures

Bożena Bukowska, Piotr Duchnowicz, Tugba Boyunegmez Tumer, Jaromir Michałowicz and Anita Krokosz
Food Control 152 109884 (2023)
https://doi.org/10.1016/j.foodcont.2023.109884

Polycyclic Aromatic Hydrocarbon Occurrence and Formation in Processed Meat, Edible Oils, and Cereal-Derived Products: A Review

Laurentiu Mihai Palade, Mioara Negoiță, Alina Cristina Adascălului and Adriana Laura Mihai
Applied Sciences 13 (13) 7877 (2023)
https://doi.org/10.3390/app13137877

Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco

Mohamed Ibourki, Hasna Ait Bouzid, Laila Bijla, et al.
OCL 29 9 (2022)
https://doi.org/10.1051/ocl/2022002

Effect of the extraction technique on the bioactive compounds and the antioxidant capacity of the Chamaerops humilis L. fruit (pulp and seeds)

F.Z. Eddahhaoui, M. Boudalia, H. Harhar, et al.
Chemical Data Collections 40 100882 (2022)
https://doi.org/10.1016/j.cdc.2022.100882

Variations in Physicochemical Characteristics of Olive Oil (cv ‘Moroccan Picholine’) According to Extraction Technology as Revealed by Multivariate Analysis

El Hassan Sakar, Adil Khtira, Zakarya Aalam, et al.
AgriEngineering 4 (4) 922 (2022)
https://doi.org/10.3390/agriengineering4040059

Benzo[a]pyrene—Environmental Occurrence, Human Exposure, and Mechanisms of Toxicity

Bożena Bukowska, Katarzyna Mokra and Jaromir Michałowicz
International Journal of Molecular Sciences 23 (11) 6348 (2022)
https://doi.org/10.3390/ijms23116348

Proximate Composition, Antioxidant Activity, Mineral and Lipid Profiling of Spent Coffee Grounds Collected in Morocco Reveal a Great Potential of Valorization

Laila Bijla, Mohamed Ibourki, Hasna Ait Bouzid, et al.
Waste and Biomass Valorization 13 (11) 4495 (2022)
https://doi.org/10.1007/s12649-022-01808-8

Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco

Jamila Gagour, Samira Oubannin, Hasna Ait Bouzid, et al.
OCL 29 39 (2022)
https://doi.org/10.1051/ocl/2022033

Characterisation of different parts from Moringa oleifera regarding protein, lipid composition and extractable phenolic compounds

Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Mohamed Abdelbaset Salama and Bertrand Matthäus
OCL 28 45 (2021)
https://doi.org/10.1051/ocl/2021035

Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco

Mohamed Ibourki, Fadma Azouguigh, Si Mohamed Jadouali, et al.
Journal of Food Quality 2021 1 (2021)
https://doi.org/10.1155/2021/5138043

Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation

Geni Rodrigues Sampaio, Glória Maria Guizellini, Simone Alves da Silva, et al.
International Journal of Molecular Sciences 22 (11) 6010 (2021)
https://doi.org/10.3390/ijms22116010

Can the water quality influence the chemical composition, sensory properties, and oxidative stability of traditionally extracted argan oil?

Zaineb Boukyoud, Mohamed Ibourki, Said Gharby, et al.
Mediterranean Journal of Nutrition and Metabolism 14 (4) 383 (2021)
https://doi.org/10.3233/MNM-210005

Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil

Ahmed Hajib, Issmail Nounah, Hicham Harhar, et al.
OCL 28 5 (2021)
https://doi.org/10.1051/ocl/2020069

Chemical characterization of oil from four Avocado varieties cultivated in Morocco

Chaimae Nasri, Yasmina Halabi, Hicham Harhar, et al.
OCL 28 19 (2021)
https://doi.org/10.1051/ocl/2021008

The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil

Ihssan Boujemaa, Sara El Bernoussi, Hicham Harhar and Mohamed Tabyaoui
OCL 27 40 (2020)
https://doi.org/10.1051/ocl/2020031

Evaluation of oxidative stability of sweet and bitter almond oils under accelerated storage conditions

Sara El Bernoussi, Ihssan Boujemaa, Hicham Harhar, et al.
Journal of Stored Products Research 88 101662 (2020)
https://doi.org/10.1016/j.jspr.2020.101662

2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indicaL.) seed oil fractions

Said Gharby, Harish Karthikeyan Ravi, Dominique Guillaume, et al.
OCL 27 27 (2020)
https://doi.org/10.1051/ocl/2020021

Alwana oil: The traditional Amazigh olive oil of the Pre Rif (Northern Morocco)

D. Guillaume, S. Gharby, H. Harhar and Z. Charrouf
International Journal of Gastronomy and Food Science 13 90 (2018)
https://doi.org/10.1016/j.ijgfs.2018.07.004