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Effect of geometrical modifications on the mixing and enzymatic conversion of structured lipids in internal-loop airlift bioreactors
Daniele Gonçalves de Oliveira, Vítor Teixeira Mazziero, Bruno Willian Picão, Renata Maria de Magalhães Gomes Pontes Ribeiro, Mateus Nordi Esperança, Ariela Veloso de Paula and Marcel Otavio Cerri Biochemical Engineering Journal 207 109316 (2024) https://doi.org/10.1016/j.bej.2024.109316
Interface chemistry affected the digestion fate of ketogenic diet based on medium- and long-chain triglycerides
Synthesis of dietary lipids from pumpkin (Cucurbita pepo. L) oil obtained by enzymatic extraction: a sustainable approach
Abra Eli Atsakou, Daniela Remonatto, Rodney Helder Miotti Júnior, Fernando Roberto Paz-Cedeno, Fernando Masarin, Grazielle Santos Silva Andrade, Edwil Aparecida de Lucca Gattas and Ariela Veloso de Paula 3 Biotech 13(11) (2023) https://doi.org/10.1007/s13205-023-03781-y
Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems
Argan Oil as a Rich Source of Linoleic Fatty Acid for Dietetic Structured Lipids Production
Tiago Simões, Jessica Ferreira, Marco F. L. Lemos, Ana Augusto, Rafael Félix, Susana F. J. Silva, Suzana Ferreira-Dias and Carla Tecelão Life 11(11) 1114 (2021) https://doi.org/10.3390/life11111114
Immobilization of lipases on hydrophobic supports: immobilization mechanism, advantages, problems, and solutions