The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Ethnobotanical, geographical, phytochemical and dyeing study of the main tinctorial plants in Morocco
Oumaima Chajii, Ali Zourif, Younes Chemchame, Asmaa Benbiyi, Mohamed El Guendouzi, Fatim Zahra Mourid and Abdeslam El Bouari Sustainable Chemistry and Pharmacy 36 101200 (2023) https://doi.org/10.1016/j.scp.2023.101200
Laboratory-Scale Optimization of Hemp Seed Roasting Temperature and Time for Producing a High-Quality Pressed Oil
Farid Mansouri, Aymane Allay, Abdessamad Ben Moumen, et al. Journal of Food Processing and Preservation 2023 1 (2023) https://doi.org/10.1155/2023/8261279
Plantain‐based dough meal: Nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high‐fat‐induced rats
Timilehin David Oluwajuyitan, Oluwole Steve Ijarotimi and Tayo Nathaniel Fagbemi Food Frontiers 3(3) 489 (2022) https://doi.org/10.1002/fft2.133
Plantain based dough meal: nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high-fat induced rats
Trace element content, Amino acid composition and fatty acid profiles and of Timadidite’s lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas
Kumaraswamy Hanumegowda Hosur, Usha Kiran Betha, Kamlesh K. Yadav, Madakka Mekapogu and Brijendra Kumar Kashyap Waste to Energy: Prospects and Applications 167 (2020) https://doi.org/10.1007/978-981-33-4347-4_8
Physicochemical and nutritional characteristics of Béni Guil lamb meat raised in eastern Morocco
Kamal Belhaj, Farid Mansouri, Abdessamad Ben Moumen, et al. Mediterranean Journal of Nutrition and Metabolism 11(2) 175 (2018) https://doi.org/10.3233/MNM-17195