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Cited article:
Farid Mansouri, Abdessamad Ben Moumen, Gaetan Richard, Marie-Laure Fauconnier, Marianne Sindic, Ahmed Elamrani, Hana Serghini Caid
OCL, 25 2 (2018) A202
Published online: 2018-01-17
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Trace element content, Amino acid composition and fatty acid profiles and of Timadidite’s lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas
Kamal Belhaj, Farid Mansouri, Reda Melhaoui, Yassin Taaifi, Marianne Sindic, Mohamed Boukharta, Hana Serghini C., Ahmed Elamrani, M. Arabi, H. Amhamdi, H. Bouziane, K. Jaafar, M. El Jarroudi, K. Kassmi, D. Kouotou, H. Mahjoub, N. Nouayti, A. Didi and N. Slimani Alaoui
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Physicochemical and nutritional characteristics of Béni Guil lamb meat raised in eastern Morocco
Kamal Belhaj, Farid Mansouri, Abdessamad Ben Moumen, Marie-Laure Fauconnier, Mohamed Boukharta, Hana Serghini Caid, Marianne Sindic and Ahmed Elamrani
Mediterranean Journal of Nutrition and Metabolism 11 (2) 175 (2018)
DOI: 10.3233/MNM-17195
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