The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Hasna Boulkroune, Aida Lazzez, Mokhtar Guissous, Yuva Bellik, Sami Smaoui, Naziha Grati Kamoun, Toufik Madani
OCL, 24 5 (2017) A502
Published online: 2017-05-31
This article has been cited by the following article(s):
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Journal of Food Science and Technology 56 (10) 4503 (2019)
DOI: 10.1007/s13197-019-03938-9
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Biomechanical and functional properties of trophoblast cells exposed to Group B Streptococcus in vitro and the beneficial effects of uvaol treatment
R.M. Botelho, L.P.G. Tenorio, A.L.M. Silva, E.L.L. Tanabe, K.S.N. Pires, C.M. Gonçalves, J.C. Santos, A.L.X. Marques, M.J. Allard, J.D. Bergeron, G. Sebire, E.C.O. Silva, S.T. Souza, E.J.S. Fonseca, A.U. Borbely and K.S.C. Borbely
Biochimica et Biophysica Acta (BBA) - General Subjects 1863 (9) 1417 (2019)
DOI: 10.1016/j.bbagen.2019.06.012
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Targeted analysis for detection the adulteration in extra virgin olive oil’s using LC-DAD/ESI–MS/MS and combined with chemometrics tools
Malika Drira, Hasim Kelebek, Gamze Guclu, et al.
European Food Research and Technology 246 (8) 1661 (2020)
DOI: 10.1007/s00217-020-03522-y
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Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree
Marina Lukić, Igor Lukić and Tihomir Moslavac
Horticulturae 7 (11) 493 (2021)
DOI: 10.3390/horticulturae7110493
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