Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Laboratory-Scale Optimization of Hemp Seed Roasting Temperature and Time for Producing a High-Quality Pressed Oil

Farid Mansouri, Aymane Allay, Abdessamad Ben Moumen, et al.
Journal of Food Processing and Preservation 2023 1 (2023)
https://doi.org/10.1155/2023/8261279

A green sorptive extraction method (HiSorb-TD-GC-MS) for determining the extra virgin olive oil (EVOO) aroma profile

Panagiota Fella, Marinos Stylianou and Agapios Agapiou
Pure and Applied Chemistry 95 (5) 595 (2023)
https://doi.org/10.1515/pac-2023-0202

Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils

Artemis Lioupi, Ioannis Sampsonidis, Christina Virgiliou, et al.
Metabolites 12 (2) 114 (2022)
https://doi.org/10.3390/metabo12020114

Chemical characteristics of seed oil from wild prickly pear (Opuntiaficus indica) in eastern Morocco

Ahmed Marhri, Kamal Belhaj, Reda Melhaoui, et al.
E3S Web of Conferences 337 04004 (2022)
https://doi.org/10.1051/e3sconf/202233704004

Screening of the Volatile Composition of Moroccan Olive Oils by Using SPME/GC-MS-FID over a Two-Year Period: A Pedoclimatic Discrimination

Touria Lechhab, Wafae Lechhab, Emanuela Trovato, et al.
Horticulturae 8 (10) 925 (2022)
https://doi.org/10.3390/horticulturae8100925

Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display

Aldjia Taoudiat, Giorgia Spigno, Zoulikha Ferhat and Djamel Djenane
The North African Journal of Food and Nutrition Research 4 (8) 351 (2021)
https://doi.org/10.51745/najfnr.4.8.351-359

Chemical and volatile characteristics of olive oils extracted from four varieties grown in southwest of China

Le Yu, Yongjin Wang, Gangcheng Wu, et al.
Food Research International 140 109987 (2021)
https://doi.org/10.1016/j.foodres.2020.109987

Quality and chemical profiles of virgin olive oils of three European cultivars suitable for super-high-density planting conditions in eastern Morocco

F. Mansouri, A. Ben Moumen, S. Aazza, et al.
Materials Today: Proceedings 13 998 (2019)
https://doi.org/10.1016/j.matpr.2019.04.065