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Demand-Side Food Policies for Public and Planetary Health
Elisabeth H.M. Temme, Reina E. Vellinga, Henri de Ruiter, Susanna Kugelberg, Mirjam van de Kamp, Anna Milford, Roberta Alessandrini, Fabio Bartolini, Alberto Sanz-Cobena and Adrian Leip Sustainability 12(15) 5924 (2020) https://doi.org/10.3390/su12155924
Green marketing strategies in the dairy sector: Consumer‐stated preferences for carbon footprint labels