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Cited article:

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Zeytinyağında Tüketici Tercihleri Üzerine Bir Araştırma: İzmir İli Dikili İlçesi Örneği

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Reducing the Formation of Acrolein from Linolenate-Rich Oil by Blending with Extra Virgin Olive Oil during Repeated Frying of Food at High Temperatures

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Food Science and Technology Research 24 (6) 1017 (2018)
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