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Zeytinyağında Tüketici Tercihleri Üzerine Bir Araştırma: İzmir İli Dikili İlçesi Örneği

Mehmet Ağır, Cengizhan Boran, Fatih Özden and M.Metin Artukoğlu
Ege Üniversitesi Ziraat Fakültesi Dergisi 81 (2018)
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Microwave Heating Induces Oxidative Degradation of Extra Virgin Olive Oil

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Food Science and Technology Research 25 (1) 75 (2019)
DOI: 10.3136/fstr.25.75
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Reducing the Formation of Acrolein from Linolenate-Rich Oil by Blending with Extra Virgin Olive Oil during Repeated Frying of Food at High Temperatures

Norihito Kishimoto and Ayako Kashiwagi
Food Science and Technology Research 24 (6) 1017 (2018)
DOI: 10.3136/fstr.24.1017
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