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A Study on the Genetic Diversity of Agro-Morphological Traits in Wild Populations of alfalfa (Medicago spp.) in Drought Stress Conditions
Zohre Rafie, fatemeh amini, hossein ramshini, Ali Izadi Darbandi, Seyed Ahmad Sadat Noori and Farangis Ghanavati Journal of Crop Breeding 16(3) 1 (2024) https://doi.org/10.61186/jcb.16.3.1
Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine
Wioleta Sobczak-Malitka and Emilia Sobczak Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 23(1) 46 (2023) https://doi.org/10.22630/PRS.2023.23.1.4
Value of heterogeneous material and bulk breeding for inbred crops: A pea case study
White Lupin Drought Tolerance: Genetic Variation, Trait Genetic Architecture, and Genome-Enabled Prediction
Luciano Pecetti, Paolo Annicchiarico, Margherita Crosta, et al. International Journal of Molecular Sciences 24(3) 2351 (2023) https://doi.org/10.3390/ijms24032351
White Lupin Adaptation to Moderately Calcareous Soils: Phenotypic Variation and Genome-Enabled Prediction
Pea Grain Protein Content Across Italian Environments: Genetic Relationship With Grain Yield, and Opportunities for Genome-Enabled Selection for Protein Yield
Genomic prediction for canopy height and dry matter yield in alfalfa using family bulks
Mario Henrique Murad Leite Andrade, Janam P. Acharya, Juliana Benevenuto, Ivone de Bem Oliveira, Yolanda Lopez, Patricio Munoz, Marcio F. R. Resende and Esteban F. Rios The Plant Genome 15(3) (2022) https://doi.org/10.1002/tpg2.20235
Alfalfa genomic selection for different stress‐prone growing regions
Paolo Annicchiarico, Nelson Nazzicari, Abdelaziz Bouizgaren, Taoufik Hayek, Meriem Laouar, Monica Cornacchione, Daniel Basigalup, Cristina Monterrubio Martin, Edward Charles Brummer and Luciano Pecetti The Plant Genome 15(4) (2022) https://doi.org/10.1002/tpg2.20264
Legume Breeding for the Agroecological Transition of Global Agri-Food Systems: A European Perspective
Diego Rubiales, Paolo Annicchiarico, Maria Carlota Vaz Patto and Bernadette Julier Frontiers in Plant Science 12 (2021) https://doi.org/10.3389/fpls.2021.782574
The INCREASE project: Intelligent Collections of food‐legume genetic resources for European agrofood systems
Elisa Bellucci, Orlando Mario Aguilar, Saleh Alseekh, Kirstin Bett, Creola Brezeanu, Douglas Cook, Lucía De la Rosa, Massimo Delledonne, Denise F. Dostatny, Juan J. Ferreira, Valérie Geffroy, Sofia Ghitarrini, Magdalena Kroc, Shiv Kumar Agrawal, Giuseppina Logozzo, Mario Marino, Tristan Mary‐Huard, Phil McClean, Vladimir Meglič, Tamara Messer, Frédéric Muel, Laura Nanni, Kerstin Neumann, Filippo Servalli, Silvia Străjeru, et al. The Plant Journal 108(3) 646 (2021) https://doi.org/10.1111/tpj.15472
Development and Proof-of-Concept Application of Genome-Enabled Selection for Pea Grain Yield under Severe Terminal Drought
Paolo Annicchiarico, Nelson Nazzicari, Meriem Laouar, et al. International Journal of Molecular Sciences 21(7) 2414 (2020) https://doi.org/10.3390/ijms21072414