EDP Sciences logo
Submit your paper
Search
Menu
All issues OCL, 23 4 (2016) D407 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Genetic Variation and QTL Analysis of Crude Fibre and Quality Traits in the Doubled Haploid Winter Oilseed Rape (Brassica napus L.) Population R19 x Lord

Karin Holzenkamp and Christian Möllers
Plant Breeding (2024)
https://doi.org/10.1111/pbr.13230

Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease

Mahmudur Rahman, Amina Khatun, Lei Liu and Bronwyn J. Barkla
International Journal of Molecular Sciences 25 (16) 9039 (2024)
https://doi.org/10.3390/ijms25169039

The effects of diets containing rapeseed meal on Siberian sturgeon (Acipenser baerii) growth, muscle composition, and physiological performance

Karolina Wnęk-Auguścik, Małgorzata Witeska, Tomasz Niemiec, Iwona Piotrowska, Magdalena Fajkowska, Piotr Gomułka, Elżbieta Kondera, Andrzej Łozicki, Klara Zglińska and Małgorzata Rzepkowska
Aquaculture Reports 34 101891 (2024)
https://doi.org/10.1016/j.aqrep.2023.101891

Canola meal valorization via acid hydrolysis to generate free amino acids

Sumudu N. Warnakulasuriya, Takuji Tanaka and Janitha P. D. Wanasundara
Journal of the American Oil Chemists' Society 101 (1) 41 (2024)
https://doi.org/10.1002/aocs.12739

Effect of extraction methods on functional properties of plant proteins: A review

Akshay S. Chandran, Piyush Kashyap and Mamta Thakur
eFood 5 (3) (2024)
https://doi.org/10.1002/efd2.151

Physical, chemical, and technological properties of protein isolate obtained from hazelnut press cake as affected by drying technique

Aysegul Meram and Ismail Tontul
Food Bioscience 60 104508 (2024)
https://doi.org/10.1016/j.fbio.2024.104508

Feeding a Multi-Enzyme Blend to Enhance the Nutrient Digestibility of Wheat-Canola Expeller Diets in Ileal-Cannulated Weaned Pigs

A. Janine Soderstrom, Li Fang Wang, Rob Patterson, Eduardo Beltranena and Ruurd T. Zijlstra
Animals 14 (11) 1644 (2024)
https://doi.org/10.3390/ani14111644

pH and NaCl dependent complexation between rapeseed cruciferin and napin

Colleen P.K. Mudau, Maria Moutkane, Christophe Chassenieux, Marianne N. Lund and Taco Nicolai
Food Hydrocolloids 154 110138 (2024)
https://doi.org/10.1016/j.foodhyd.2024.110138

Importance of pressing temperature on protein enrichment by electrostatic separation of rapeseed press cakes

Simone B. Alpiger, Regina G.A. Politiek, Milena Corredig, Maarten A.I. Schutyser and Atze Jan van der Goot
LWT 200 116178 (2024)
https://doi.org/10.1016/j.lwt.2024.116178

Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes

Marina Axentii and Georgiana Gabriela Codină
Plants 13 (9) 1195 (2024)
https://doi.org/10.3390/plants13091195

Enhancing the potential of rapeseed cake as protein-source food by γ-irradiation

Chuan Xiong, Xin Zou, Chia-Wei Phan, Wenli Huang and Yu Zhu
Bioscience Reports 44 (3) (2024)
https://doi.org/10.1042/BSR20231807

Removal of phytic acid in protein via pretreatment of rapeseed meal

Yanlei Li, Yiying Sun, Lin Lu, Zhiming Gao, Yuehan Wu, Dan Yuan and Wenxin Jiang
International Journal of Food Engineering 20 (3) 191 (2024)
https://doi.org/10.1515/ijfe-2023-0276

Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy

Milad Hadidi, Fatemeh Aghababaei, Diego J. Gonzalez-Serrano, Gulden Goksen, Monica Trif, David Julian McClements and Andres Moreno
International Journal of Biological Macromolecules 261 129576 (2024)
https://doi.org/10.1016/j.ijbiomac.2024.129576

Separation of oil from rapeseed protein rich extracts by microfiltration using hydrophilic ceramic membranes

Lavanya Chandrappa, Zrinka Tabain, Ester Ferrusola Pastrana, Tobias Dons and Lilia Ahrné
Future Foods 10 100453 (2024)
https://doi.org/10.1016/j.fufo.2024.100453

Quantitative Proteomic Analysis of Brassica Napus Reveals Intersections Between Nutrient Deficiency Responses

L. E. Grubb, S. Scandola, D. Mehta, I. Khodabocus and R. G. Uhrig
Plant, Cell & Environment (2024)
https://doi.org/10.1111/pce.15216

Extraction of canola protein via natural deep eutectic solvents compared to alkaline treatments: Isolate characteristics and protein structural and functional properties

Abouzar Karimi, Pankaj Bhowmik, Trent C. Yang, Anusha Samaranayaka and Lingyun Chen
Food Hydrocolloids 152 109922 (2024)
https://doi.org/10.1016/j.foodhyd.2024.109922

Exploring high-yield oilseeds: A study of rapeseed and camelina varieties as valuable sources of oil and protein

Nada Grahovac, Milica Aleksic, Zorica Stojanovic, Zeljko Milovac, Slavko Vasin, Vladimir Miklic and Ana Marjanovic-Jeromela
Acta Periodica Technologica (55) 97 (2024)
https://doi.org/10.2298/APT2455097G

Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability

Syed Makhdoom Hussain, Aumme Adeeba Bano, Shafaqat Ali, Muhammad Rizwan, Muhammad Adrees, Ameer Fawad Zahoor, Pallab K. Sarker, Majid Hussain, Muhammad Zubair-ul-Hassan Arsalan, Jean Wan Hong Yong and Adan Naeem
Heliyon 10 (4) e26573 (2024)
https://doi.org/10.1016/j.heliyon.2024.e26573

Study on the hypolipidemic activity of rapeseed protein-derived peptides

Feiyu Yang, Jiaqiang Huang, Haiyan He, Xingrong Ju, Ying Ji, Feng Deng, Zhigao Wang and Rong He
Food Chemistry 423 136315 (2023)
https://doi.org/10.1016/j.foodchem.2023.136315

Bioefficacy and Safety Assessment of Protein Isolates Obtained from Nonconventional Sources

Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Muhammad Saeeduddin, Tadesse Fikre Taferra, Shabbir Ahmad and Rotimi Aluko
Journal of Food Biochemistry 2023 1 (2023)
https://doi.org/10.1155/2023/8577423

Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges

Muhammed Shijas Vallikkadan, Logesh Dhanapal, Sayantani Dutta, S. K. Sivakamasundari, J. A. Moses and C. Anandharamakrishnan
Food Engineering Reviews 15 (2) 329 (2023)
https://doi.org/10.1007/s12393-023-09332-8

Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources

Charlotte Floret, Anne-Flore Monnet, Valérie Micard, Stéphane Walrand and Camille Michon
Critical Reviews in Food Science and Nutrition 63 (7) 920 (2023)
https://doi.org/10.1080/10408398.2021.1956426

Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review

Mingxin Zhang, Ou Wang, Shengbao Cai, Lei Zhao and Liang Zhao
Food Research International 171 113061 (2023)
https://doi.org/10.1016/j.foodres.2023.113061

Bioactive Compounds of Mustard, its Role in Consumer Health and in the Development of Potential Functional Foods

Theertha Poyil, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Jaspreet Kaur, Mahendra Gunjal, Harshal Avinashe, Nidhi Dubey and Dipendra Singh Mahato
Current Nutrition & Food Science 19 (9) 950 (2023)
https://doi.org/10.2174/1573401319666230309151954

Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies

I. A. Degtyarev, I. A. Fomenko, A. A. Mizheva, E. M. Serba and N. G. Mashentseva
Food systems 6 (2) 159 (2023)
https://doi.org/10.21323/2618-9771-2023-6-2-159-170

Partial characterization of canola (Brassica napus L.) protein isolates as affected by extraction and purification methods

Cristina Cháirez-Jiménez, Cecilia Castro-López, Sergio Serna-Saldívar and Cristina Chuck-Hernández
Heliyon 9 (11) e21938 (2023)
https://doi.org/10.1016/j.heliyon.2023.e21938

Production of highly soluble and functional whey/canola proteins through complexation using alkaline electro-activation

Shima Momen and Mohammed Aider
Food Hydrocolloids 137 108395 (2023)
https://doi.org/10.1016/j.foodhyd.2022.108395

Mathematical optimization of frost resistant crop production to ensure food supply during a nuclear winter catastrophe

Nick Wilson, Ben Payne and Matt Boyd
Scientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-35354-7

Forecasting Brassica napus production under climate change with a mechanistic species distribution model

Cláudia Eduarda Borges, Ronnie Von dos Santos Veloso, Crislaine Alves da Conceição, Débora Sampaio Mendes, Nadiezhda YZ Ramirez-Cabral, Farzin Shabani, Mahyat Shafapourtehrany, Marcela Carlota Nery and Ricardo Siqueira da Silva
Scientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-38910-3

Milk Thistle (Silybum marianum (L.) Gaertner) Endosperm as an Alternative Protein Source for a Sustainable Food System (SFS)—Pilot Studies

Mirosława Teleszko, Gabriela Haraf, Adam Zając and Grzegorz Krzos
Sustainability 15 (19) 14411 (2023)
https://doi.org/10.3390/su151914411

Changes in the physicochemical properties of rapeseed‐derived protein complexes during enzyme‐assisted wet milling

Simone Bleibach Alpiger and Milena Corredig
Sustainable Food Proteins 1 (1) 16 (2023)
https://doi.org/10.1002/sfp2.1001

Impact of Metal Nanoparticles on the Phytochemical and Antioxidative Properties of Rapeseed Oil

Magdalena Kachel, Małgorzata Stryjecka, Lidia Ślusarczyk, Arkadiusz Matwijczuk, Iwona Budziak-Wieczorek and Grzegorz Gładyszewski
Materials 16 (2) 694 (2023)
https://doi.org/10.3390/ma16020694

Transformation of the formula of fitness ginger based on green buckwheat enriched with rapse protein isolate: a systematic review

N. V. Ruban, A. S. Kolosova, L. I. Ryseva, V. A. Astakhova and D. I. Polovinkina
Proceedings of the Voronezh State University of Engineering Technologies 85 (1) 167 (2023)
https://doi.org/10.20914/2310-1202-2023-1-167-173

Cruciferin versus napin – Air-water interface and foam stabilizing properties of rapeseed storage proteins

Penghui Shen, Jack Yang, Constantinos V. Nikiforidis, Helene C.M. Mocking-Bode and Leonard M.C. Sagis
Food Hydrocolloids 136 108300 (2023)
https://doi.org/10.1016/j.foodhyd.2022.108300

A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions

Yan Ran Tang and Supratim Ghosh
Molecules 28 (24) 8086 (2023)
https://doi.org/10.3390/molecules28248086

Iron nanoparticle regulate succinate dehydrogenase activity in canola plants under drought stress

Maryam Rezayian, Vahid Niknam and Maryam Arabloo
Scientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-36105-4

Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins

Nastassia Kaugarenia, Sophie Beaubier, Erwann Durand, Arnaud Aymes, Pierre Villeneuve, François Lesage and Romain Kapel
Foods 11 (17) 2618 (2022)
https://doi.org/10.3390/foods11172618

Multiobjective decision making strategy for selective albumin extraction from a rapeseed cold-pressed meal based on Rough Set approach

Sophie Beaubier, Claire Defaix, Sara Albe-Slabi, Arnaud Aymes, Olivier Galet, Frantz Fournier and Romain Kapel
Food and Bioproducts Processing 133 34 (2022)
https://doi.org/10.1016/j.fbp.2022.02.005

Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout

Ahmad F. Alhomodi, Tom Kasiga, Mark Berhow, Michael L. Brown, William R. Gibbons and Bishnu Karki
Food and Bioproducts Processing 133 57 (2022)
https://doi.org/10.1016/j.fbp.2022.03.002

Estimation of cellulase production by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei during solid and submerged state fermentation of raw and processed canola meal

Ahmad F. Alhomodi, William R. Gibbons and Bishnu Karki
Bioresource Technology Reports 18 101063 (2022)
https://doi.org/10.1016/j.biteb.2022.101063

Genetic variation for seed storage protein composition in rapeseed (Brassica napus) and development of near‐infrared reflectance spectroscopy calibration equations

Nils Stolte, Jasmin Vettel and Christian Möllers
Plant Breeding 141 (3) 408 (2022)
https://doi.org/10.1111/pbr.13017

Protein Recovery from New Zealand Oil Rapeseed (Brassica napus) Cake

Gert-Jan Moggré, Mario Alayon Marichal, Thomas Sowersby, Anita Grosvenor, Jessica Gathercole and Teresa Moreno
Waste and Biomass Valorization 13 (2) 1135 (2022)
https://doi.org/10.1007/s12649-021-01534-7

Protein-stabilized interfaces in multiphase food: comparing structure-function relations of plant-based and animal-based proteins

Leonard MC Sagis and Jack Yang
Current Opinion in Food Science 43 53 (2022)
https://doi.org/10.1016/j.cofs.2021.11.003

Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels

Eleni Ntone, Remco Kornet, Paul Venema, Marcel B.J. Meinders, Erik van der Linden, Johannes H. Bitter, Leonard M.C. Sagis and Constantinos V. Nikiforidis
Food Hydrocolloids 125 107400 (2022)
https://doi.org/10.1016/j.foodhyd.2021.107400

Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI

Zheng Xiong, Yaoyao Fu, Jun Yao, Nan Zhang, Rong He, Xingrong Ju and Zhigao Wang
Food & Function 13 (2) 664 (2022)
https://doi.org/10.1039/D1FO03217H

Residual Waste After Protein Isolation From Ethanol-Treated Rapeseed Meal has Physico-Chemical Properties for Functional Food Systems Formulation

Radoslav Georgiev, Hristo Kalaydzhiev, Anton Slavov, Petya Ivanova, Galina Uzunova and Vesela I. Chalova
Waste and Biomass Valorization 13 (2) 1223 (2022)
https://doi.org/10.1007/s12649-021-01567-y

Structural and Functional Annotation of Napin-Like Protein from Momordica charantia to Explore its Medicinal Importance

Rawaba Arif, Muhammad Anjum Zia and Ghulam Mustafa
Biochemical Genetics 60 (1) 415 (2022)
https://doi.org/10.1007/s10528-021-10113-3

Canola protein aerogels via salt-induced gelation and supercritical carbon dioxide drying

Sarah E. FitzPatrick, Santanu Deb-Choudhury, Steve Ranford and Mark P. Staiger
European Polymer Journal 168 111126 (2022)
https://doi.org/10.1016/j.eurpolymj.2022.111126

Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake: Influence of Solids Recirculation

Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, Inger-Cecilia Mayer Labba, Ann-Sofie Sandberg and Karolina Östbring
Processes 10 (3) 557 (2022)
https://doi.org/10.3390/pr10030557

Rapeseed meal as a feed component in monogastric animal nutrition – a review

Kinga Gołębiewska, Anna Fraś and Damian Gołębiewski
Annals of Animal Science 22 (4) 1163 (2022)
https://doi.org/10.2478/aoas-2022-0020

The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake

Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, María Matos, Gemma Gutiérrez and Karolina Östbring
Molecules 27 (9) 2957 (2022)
https://doi.org/10.3390/molecules27092957

Hanna Marie Schilbert, Boas Pucker, David Ries, Prisca Viehöver, Zeljko Micic, Felix Dreyer, Katrin Beckmann, Benjamin Wittkop, Bernd Weisshaar and Daniela Holtgräwe
(2022)
https://doi.org/10.1101/2022.06.01.494149

Mapping-by-Sequencing Reveals Genomic Regions Associated with Seed Quality Parameters in Brassica napus

Hanna Marie Schilbert, Boas Pucker, David Ries, Prisca Viehöver, Zeljko Micic, Felix Dreyer, Katrin Beckmann, Benjamin Wittkop, Bernd Weisshaar and Daniela Holtgräwe
Genes 13 (7) 1131 (2022)
https://doi.org/10.3390/genes13071131

Recent advances in lipid-protein conjugate-based delivery systems in nutraceutical, drug, and gene delivery

Thilini Dissanayake, Xiaohong Sun, Lord Abbey and Nandika Bandara
Food Hydrocolloids for Health 2 100054 (2022)
https://doi.org/10.1016/j.fhfh.2022.100054

Oilseed Cakes in the Food Industry; A Review on Applications, Challenges, and Future Perspectives

Amirhossein Abedini, Adel Mirza Alizadeh, Aida Mahdavi, S. Amirhossein Golzan, Mahla Salimi, Behrouz Tajdar-Oranj and Hedayat Hosseini
Current Nutrition & Food Science 18 (4) 345 (2022)
https://doi.org/10.2174/1573401317666211209150147

Calcium nanoparticles (Ca-NPs) improve drought stress tolerance in Brassica napus by modulating the photosystem II, nutrient acquisition and antioxidant performance

Ahsan Ayyaz, Rouyi Fang, Junyi Ma, Fakhir Hannan, Qian Huang, Habib-ur-Rehman Athar, Yongqi Sun, Muhammad Javed, Shafaqat Ali, Weijun Zhou and Muhammad Ahsan Farooq
NanoImpact 28 100423 (2022)
https://doi.org/10.1016/j.impact.2022.100423

Geleneksel et üretimi ve tüketimine alternatif: Et analogları

İbrahim Ender KÜNİLİ, Selin DİNÇ and Fatma ÇOLAKOĞLU
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi (2022)
https://doi.org/10.28948/ngumuh.1159590

Selective extraction of napins: Process optimization and impact on structural and functional properties

Sara Albe-Slabi, Claire Defaix, Sophie Beaubier, Olivier Galet and Romain Kapel
Food Hydrocolloids 122 107105 (2022)
https://doi.org/10.1016/j.foodhyd.2021.107105

[Retracted] Biologically Synthesized Peptides Show Remarkable Inhibition Activity against Angiotensin‐Converting Enzyme: A Promising Approach for Peptide Development against Autoimmune Diseases

Nosheen Mujtaba, Nazish Jahan, Adil Jamal, Shazia Abrar, Shumaila Kiran, Atizaz Rasool, Md Belal Hossain, Fayez Saeed Bahwerth, Ibtesam Nomani, Khalid Javed Iqbal and Nikhil Agrawal
BioMed Research International 2022 (1) (2022)
https://doi.org/10.1155/2022/2396192

Optimization of the Recovery of Secondary Metabolites from Defatted Brassica carinata Meal and Its Effects on the Extractability and Functional Properties of Proteins

V. P. Thinh Nguyen, Jon D. Stewart, Florent Allais and Irina Ioannou
Foods 11 (3) 429 (2022)
https://doi.org/10.3390/foods11030429

Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

Radoslav Georgiev, Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva and Vesela I. Chalova
Foods 11 (4) 541 (2022)
https://doi.org/10.3390/foods11040541

Brassica Genus Seeds: A Review on Phytochemical Screening and Pharmacological Properties

Jawaher Ayadi, Mohamed Debouba, Rami Rahmani and Jalloul Bouajila
Molecules 27 (18) 6008 (2022)
https://doi.org/10.3390/molecules27186008

Eruca sativa seed napin structural insights and thorough functional characterization

Binish Khaliq, Sven Falke, Qamar Saeed, Muhammad Bilal, Aisha Munawar, Arslan Ali, Gunnar Baermann, Habib-ur-Rehman Athar, Seema Mahmood, Christian Betzel, Qurban Ali and Ahmed Akrem
Scientific Reports 11 (1) (2021)
https://doi.org/10.1038/s41598-021-02174-6

Canola/rapeseed protein – nutritional value, functionality and food application: a review

Anna Chmielewska, Magdalena Kozłowska, Danuta Rachwał, Piotr Wnukowski, Ryszard Amarowicz, Ewa Nebesny and Justyna Rosicka-Kaczmarek
Critical Reviews in Food Science and Nutrition 61 (22) 3836 (2021)
https://doi.org/10.1080/10408398.2020.1809342

Partial Removal of Phenolics Coupled with Alkaline pH Shift Improves Canola Protein Interfacial Properties and Emulsion in In Vitro Digestibility

Jiang Jiang, Yunqing Nie, Xuemei Sun and Youling L. Xiong
Foods 10 (6) 1283 (2021)
https://doi.org/10.3390/foods10061283

Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials

Estefanía Álvarez-Castillo, Manuel Felix, Carlos Bengoechea and Antonio Guerrero
Foods 10 (5) 981 (2021)
https://doi.org/10.3390/foods10050981

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences

Jan Bárta, Veronika Bártová, Markéta Jarošová, Josef Švajner, Pavel Smetana, Jaromír Kadlec, Vladimír Filip, Jan Kyselka, Markéta Berčíková, Zbyněk Zdráhal, Marie Bjelková and Marcin Kozak
Foods 10 (11) 2766 (2021)
https://doi.org/10.3390/foods10112766

Shotgun proteomics of Brassica rapa seed proteins identifies vicilin as a major seed storage protein in the mature seed

Mahmudur Rahman, Qi Guo, Abdul Baten, Ramil Mauleon, Amina Khatun, Lei Liu, Bronwyn J. Barkla and Thierry Chardot
PLOS ONE 16 (7) e0253384 (2021)
https://doi.org/10.1371/journal.pone.0253384

Characterization of the Brassica napus Flavonol Synthase Gene Family Reveals Bifunctional Flavonol Synthases

Hanna Marie Schilbert, Maximilian Schöne, Thomas Baier, Mareike Busche, Prisca Viehöver, Bernd Weisshaar and Daniela Holtgräwe
Frontiers in Plant Science 12 (2021)
https://doi.org/10.3389/fpls.2021.733762

Microstructure and distribution of oil, protein, and starch in different compartments of canaryseed (Phalaris canariensis L.)

Suneru P. Perera, Pierre Hucl, Lamia L'Hocine and Michael T. Nickerson
Cereal Chemistry 98 (2) 405 (2021)
https://doi.org/10.1002/cche.10381

Phytochemical Profile and Bioactivity of Industrial Rapeseed Meal Ethanol-Wash Solutes

Radoslav Georgiev, Ivan G. Ivanov, Petya Ivanova, Yulian Tumbarski, Hristo Kalaydzhiev, Ivayla N. Dincheva, Ilian K. Badjakov and Vesela I. Chalova
Waste and Biomass Valorization 12 (9) 5051 (2021)
https://doi.org/10.1007/s12649-021-01373-6

Waste To Energy Feedstock Sources for the Production of Biodiesel as Fuel Energy in Diesel Engine – A Review

Maroa Semakula and Freddie Inambao
Advances in Science, Technology and Engineering Systems Journal 6 (1) 409 (2021)
https://doi.org/10.25046/aj060147

Air-water interfacial behaviour of whey protein and rapeseed oleosome mixtures

Jack Yang, Leonie C. Waardenburg, Claire C. Berton-Carabin, Constantinos V. Nikiforidis, Erik van der Linden and Leonard M.C. Sagis
Journal of Colloid and Interface Science 602 207 (2021)
https://doi.org/10.1016/j.jcis.2021.05.172

Rapeseed protein concentrate as a potential ingredient for meat analogues

Wanqing Jia, Nicolas Curubeto, Elvira Rodríguez-Alonso, Julia K. Keppler and Atze Jan van der Goot
Innovative Food Science & Emerging Technologies 72 102758 (2021)
https://doi.org/10.1016/j.ifset.2021.102758

The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins

Karolina Östbring, María Matos, Ali Marefati, Cecilia Ahlström and Gemma Gutiérrez
Foods 10 (7) 1657 (2021)
https://doi.org/10.3390/foods10071657

A Structured Approach to Recover Valuable Compounds from Agri-food Side Streams

Mónica Moreno-González and Marcel Ottens
Food and Bioprocess Technology 14 (8) 1387 (2021)
https://doi.org/10.1007/s11947-021-02647-6

High throughput process development for the purification of rapeseed proteins napin and cruciferin by ion exchange chromatography

Mónica Moreno-González, Pattra Chuekitkumchorn, Marcelo Silva, Roos Groenewoud and Marcel Ottens
Food and Bioproducts Processing 125 228 (2021)
https://doi.org/10.1016/j.fbp.2020.11.011

Assessment of genetically modified oilseed rape 73496 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2012‐109)

Hanspeter Naegeli, Jean‐Louis Bresson, Tamas Dalmay, Ian Crawford Dewhurst, Michelle M Epstein, Leslie George Firbank, Philippe Guerche, Jan Hejatko, Francisco Javier Moreno, Ewen Mullins, Fabien Nogué, Nils Rostoks, Jose Juan Sánchez Serrano, Giovanni Savoini, Eve Veromann, Fabio Veronesi, Michele Ardizzone, Yann Devos, Silvia Federici, Antonio Fernandez Dumont, Andrea Gennaro, Jose Ángel Gómez Ruiz, Franco Maria Neri, Nikoletta Papadopoulou, Konstantinos Paraskevopoulos and Anna Lanzoni
EFSA Journal 19 (6) (2021)
https://doi.org/10.2903/j.efsa.2021.6610