OCL - Oilseeds and fats, Crops and Lipids

A Brassica napus Reductase Gene Dissected by Associative Transcriptomics Enhances Plant Adaption to Freezing Stress

Yong Huang, Muhammad Azhar Hussain, Dan Luo, et al.
Frontiers in Plant Science 11 (2020)
DOI: 10.3389/fpls.2020.00971
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Impact of Metal Nanoparticles on the Phytochemical and Antioxidative Properties of Rapeseed Oil

Magdalena Kachel, Małgorzata Stryjecka, Lidia Ślusarczyk, Arkadiusz Matwijczuk, Iwona Budziak-Wieczorek and Grzegorz Gładyszewski
Materials 16 (2) 694 (2023)
DOI: 10.3390/ma16020694
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Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal

Hristo Kalaydzkiev, Petya Ivanova, Cristina L.M. Silva and Vesela I. Chalova
Polish Journal of Food and Nutrition Sciences 69 (2) 129 (2019)
DOI: 10.31883/pjfns-2019-0007
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Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile

Hristo Kalaydzhiev, Petya Ivanova, Magdalena Stoyanova, et al.
Waste and Biomass Valorization (2019)
DOI: 10.1007/s12649-018-00553-1
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On a Molecular Basis, Investigate Association of Molecular Structure with Bioactive Compounds, Anti-Nutritional Factors and Chemical and Nutrient Profiles of Canola Seeds and Co-Products from Canola Processing: Comparison Crusher Plants within Canada and within China as well as between Canada and China

Walaa Gomaa, Gamal Mosaad and Peiqiang Yu
Nutrients 10 (4) 519 (2018)
DOI: 10.3390/nu10040519
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Pectin - Plant protein systems and their application

Ulrike Einhorn-Stoll, Artwin Archut, Marina Eichhorn and Hanna Kastner
Food Hydrocolloids 118 106783 (2021)
DOI: 10.1016/j.foodhyd.2021.106783
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Selective extraction of napins: Process optimization and impact on structural and functional properties

Sara Albe-Slabi, Claire Defaix, Sophie Beaubier, Olivier Galet and Romain Kapel
Food Hydrocolloids 122 107105 (2022)
DOI: 10.1016/j.foodhyd.2021.107105
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Ankit Goyal, Beenu Tanwar, Manvesh Kumar Sihag, Vikas Kumar, Vivek Sharma and Suman Soni
47 (2021)
DOI: 10.1007/978-981-15-4194-0_2
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Postprandial Metabolic Response to Rapeseed Protein in Healthy Subjects

Christin Volk, Corinna Brandsch, Ulf Schlegelmilch, et al.
Nutrients 12 (8) 2270 (2020)
DOI: 10.3390/nu12082270
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Shotgun proteomics of Brassica rapa seed proteins identifies vicilin as a major seed storage protein in the mature seed

Mahmudur Rahman, Qi Guo, Abdul Baten, Ramil Mauleon, Amina Khatun, Lei Liu, Bronwyn J. Barkla and Thierry Chardot
PLOS ONE 16 (7) e0253384 (2021)
DOI: 10.1371/journal.pone.0253384
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The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins

Karolina Östbring, María Matos, Ali Marefati, Cecilia Ahlström and Gemma Gutiérrez
Foods 10 (7) 1657 (2021)
DOI: 10.3390/foods10071657
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Rapeseed protein concentrate as a potential ingredient for meat analogues

Wanqing Jia, Nicolas Curubeto, Elvira Rodríguez-Alonso, Julia K. Keppler and Atze Jan van der Goot
Innovative Food Science & Emerging Technologies 72 102758 (2021)
DOI: 10.1016/j.ifset.2021.102758
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Application of FT/IR-ATR vibrational spectroscopy to reveal protein molecular structure of feedstock and co-products from Canadian and Chinese canola processing in relation to microorganism bio-degradation and enzyme bio-digestion

Walaa M.S. Gomaa, Quanhui Peng, Luciana L. Prates, et al.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 204 791 (2018)
DOI: 10.1016/j.saa.2018.06.100
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Characterization of the Brassica napus Flavonol Synthase Gene Family Reveals Bifunctional Flavonol Synthases

Hanna Marie Schilbert, Maximilian Schöne, Thomas Baier, Mareike Busche, Prisca Viehöver, Bernd Weisshaar and Daniela Holtgräwe
Frontiers in Plant Science 12 (2021)
DOI: 10.3389/fpls.2021.733762
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Breeding Canola (Brassica napus L.) for Protein in Feed and Food

Kenny K. Y. So and Robert W. Duncan
Plants 10 (10) 2220 (2021)
DOI: 10.3390/plants10102220
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Replacement of Soybean Meal with Heat-Treated Canola Meal in Finishing Diets of Meatmaster Lambs: Physiological and Meat Quality Responses

Mpolokeng Sekali, Victor Mlambo, Upenyu Marume and Manny Mathuthu
Animals 10 (10) 1735 (2020)
DOI: 10.3390/ani10101735
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Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate

Hristo Kalaydzhiev, Vanya D. Gandova, Petya Ivanova, et al.
Journal of Food Science and Technology 56 (6) 3090 (2019)
DOI: 10.1007/s13197-019-03806-6
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Gene editing of three BnITPK genes in tetraploid oilseed rape leads to significant reduction of phytic acid in seeds

Niharika Sashidhar, Hans J. Harloff, Lizel Potgieter and Christian Jung
Plant Biotechnology Journal 18 (11) 2241 (2020)
DOI: 10.1111/pbi.13380
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A major QTL on chromosome C05 significantly reduces acid detergent lignin (ADL) content and increases seed oil and protein content in oilseed rape (Brassica napus L.)

Nina Behnke, Edy Suprianto and Christian Möllers
Theoretical and Applied Genetics 131 (11) 2477 (2018)
DOI: 10.1007/s00122-018-3167-6
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Enhanced Protein Extraction from Oilseed Cakes Using Glycerol–Choline Chloride Deep Eutectic Solvents: A Biorefinery Approach

Aleksandra Grudniewska, Eduardo M. de Melo, Angel Chan, Radosław Gniłka, Filip Boratyński and Avtar S. Matharu
ACS Sustainable Chemistry & Engineering 6 (11) 15791 (2018)
DOI: 10.1021/acssuschemeng.8b04359
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Quality aspects in breeding Brassica species

C. Möllers
Acta Horticulturae (1202) 151 (2018)
DOI: 10.17660/ActaHortic.2018.1202.22
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Genetic and Molecular Regulation of Seed Storage Proteins (SSPs) to Improve Protein Nutritional Value of Oilseed Rape (Brassica napus L.) Seeds

Katarzyna Gacek, Iwona Bartkowiak-Broda and Jacqueline Batley
Frontiers in Plant Science 9 (2018)
DOI: 10.3389/fpls.2018.00890
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Canola Protein: A Promising Protein Source for Delivery, Adhesive, and Material Applications

Nandika Bandara, Ali Akbari, Yussef Esparza and Jianping Wu
Journal of the American Oil Chemists' Society 95 (8) 1075 (2018)
DOI: 10.1002/aocs.12039
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Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems

W.M.S. Gomaa, X. Zhang, H. Deng, et al.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 216 249 (2019)
DOI: 10.1016/j.saa.2019.03.002
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The Immunogenicity of a Novel Chimeric Hemagglutinin-Neuraminidase-Fusion Antigen from Newcastle Disease Virus by Oral Delivery of Transgenic Canola Seeds to Chickens

Mohammad Javad Motamedi, Mohammad Majid Ebrahimi, Shahla Shahsavandi, et al.
Molecular Biotechnology 62 (6-7) 344 (2020)
DOI: 10.1007/s12033-020-00254-y
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Comparative analysis of oil and protein content and seed yield of five Brassicaceae oilseeds on the Canadian prairie

Zakir Hossain, Eric N. Johnson, Li Wang, Robert E. Blackshaw and Yantai Gan
Industrial Crops and Products 136 77 (2019)
DOI: 10.1016/j.indcrop.2019.05.001
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Novel protein-based bio-aerogels derived from canola seed meal

Sarah E. Fitzpatrick, Santanu Deb-Choudhury, Steve Ranford and Mark P. Staiger
Journal of Materials Science 55 (11) 4848 (2020)
DOI: 10.1007/s10853-019-04330-w
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Comparative Study of Fatty Acid Composition, Total Phenolics, and Antioxidant Capacity in Rapeseed Mutant Lines

Souhail Channaoui, Lahcen Hssaini, Leonardo Velasco, et al.
Journal of the American Oil Chemists' Society 97 (4) 397 (2020)
DOI: 10.1002/aocs.12330
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Air-water interfacial behaviour of whey protein and rapeseed oleosome mixtures

Jack Yang, Leonie C. Waardenburg, Claire C. Berton-Carabin, Constantinos V. Nikiforidis, Erik van der Linden and Leonard M.C. Sagis
Journal of Colloid and Interface Science 602 207 (2021)
DOI: 10.1016/j.jcis.2021.05.172
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From one rapeseed congress to another: what research for which issues, A review of the Saskatoon 2015 conference in the perspective of Berlin 2019

Etienne Pilorgé, Francis Flénet, Alain Quinsac and Xavier Pinochet
OCL 26 30 (2019)
DOI: 10.1051/ocl/2019026
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Development and evaluation of diverse promising rapeseed (Brassica napus L.) mutants using physical and chemical mutagens

Souhail Channaoui, Mostapha Labhilili, Mohamed Mouhib, et al.
OCL 26 35 (2019)
DOI: 10.1051/ocl/2019031
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Reaction of some rapeseed (Brassica napus L.) genotypes to different drought stress levels during germination and seedling growth stages

Souhail Channaoui, Imane Saghouri El Idrissi, Hamid Mazouz and Abdelghani Nabloussi
OCL 26 23 (2019)
DOI: 10.1051/ocl/2019020
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Oilseeds beyond oil: Press cakes and meals supplying global protein requirements

Fátima Arrutia, Eleanor Binner, Peter Williams and Keith W. Waldron
Trends in Food Science & Technology 100 88 (2020)
DOI: 10.1016/j.tifs.2020.03.044
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Protein Recovery from New Zealand Oil Rapeseed (Brassica napus) Cake

Gert-Jan Moggré, Mario Alayon Marichal, Thomas Sowersby, Anita Grosvenor, Jessica Gathercole and Teresa Moreno
Waste and Biomass Valorization 13 (2) 1135 (2022)
DOI: 10.1007/s12649-021-01534-7
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Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

Hristo Kalaydzhiev, Radoslav Georgiev, Petya Ivanova, et al.
Foods 9 (6) 703 (2020)
DOI: 10.3390/foods9060703
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Hanna Marie Schilbert, Maximilian Schöne, Thomas Baier, Mareike Busche, Prisca Viehöver, Bernd Weisshaar and Daniela Holtgräwe
(2021)
DOI: 10.1101/2021.06.30.450533
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High throughput process development for the purification of rapeseed proteins napin and cruciferin by ion exchange chromatography

Mónica Moreno-González, Pattra Chuekitkumchorn, Marcelo Silva, Roos Groenewoud and Marcel Ottens
Food and Bioproducts Processing 125 228 (2021)
DOI: 10.1016/j.fbp.2020.11.011
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Phytochemical Profile and Bioactivity of Industrial Rapeseed Meal Ethanol-Wash Solutes

Radoslav Georgiev, Ivan G. Ivanov, Petya Ivanova, Yulian Tumbarski, Hristo Kalaydzhiev, Ivayla N. Dincheva, Ilian K. Badjakov and Vesela I. Chalova
Waste and Biomass Valorization 12 (9) 5051 (2021)
DOI: 10.1007/s12649-021-01373-6
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Crop Physiology Case Histories for Major Crops

John A. Kirkegaard, Julianne M. Lilley, Peter M. Berry and Deborah P. Rondanini
Crop Physiology Case Histories for Major Crops 518 (2021)
DOI: 10.1016/B978-0-12-819194-1.00017-7
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Microstructure and distribution of oil, protein, and starch in different compartments of canaryseed ( Phalaris canariensis L.)

Suneru P. Perera, Pierre Hucl, Lamia L'Hocine and Michael T. Nickerson
Cereal Chemistry 98 (2) 405 (2021)
DOI: 10.1002/cche.10381
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Waste To Energy Feedstock Sources for the Production of Biodiesel as Fuel Energy in Diesel Engine – A Review

Maroa Semakula and Freddie Inambao
Advances in Science, Technology and Engineering Systems Journal 6 (1) 409 (2021)
DOI: 10.25046/aj060147
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Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review

Mingxin Zhang, Ou Wang, Shengbao Cai, Lei Zhao and Liang Zhao
Food Research International 171 113061 (2023)
DOI: 10.1016/j.foodres.2023.113061
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A Structured Approach to Recover Valuable Compounds from Agri-food Side Streams

Mónica Moreno-González and Marcel Ottens
Food and Bioprocess Technology 14 (8) 1387 (2021)
DOI: 10.1007/s11947-021-02647-6
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Assessment of genetically modified oilseed rape 73496 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2012‐109)

Hanspeter Naegeli, Jean‐Louis Bresson, Tamas Dalmay, Ian Crawford Dewhurst, Michelle M Epstein, Leslie George Firbank, Philippe Guerche, Jan Hejatko, Francisco Javier Moreno, Ewen Mullins, Fabien Nogué, Nils Rostoks, Jose Juan Sánchez Serrano, Giovanni Savoini, Eve Veromann, Fabio Veronesi, Michele Ardizzone, Yann Devos, Silvia Federici, Antonio Fernandez Dumont, Andrea Gennaro, Jose Ángel Gómez Ruiz, Franco Maria Neri, Nikoletta Papadopoulou, Konstantinos Paraskevopoulos and Anna Lanzoni
EFSA Journal 19 (6) (2021)
DOI: 10.2903/j.efsa.2021.6610
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Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research

Walaa M. S. Gomaa, Xin Feng, Huihua Zhang, Xuewei Zhang, Weixian Zhang, Xiaogang Yan, Quanhui Peng and Peiqiang Yu
Critical Reviews in Food Science and Nutrition 61 (19) 3256 (2021)
DOI: 10.1080/10408398.2020.1798343
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Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences

Jan Bárta, Veronika Bártová, Markéta Jarošová, Josef Švajner, Pavel Smetana, Jaromír Kadlec, Vladimír Filip, Jan Kyselka, Markéta Berčíková, Zbyněk Zdráhal, Marie Bjelková and Marcin Kozak
Foods 10 (11) 2766 (2021)
DOI: 10.3390/foods10112766
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Protein-stabilized interfaces in multiphase food: comparing structure-function relations of plant-based and animal-based proteins

Leonard MC Sagis and Jack Yang
Current Opinion in Food Science 43 53 (2022)
DOI: 10.1016/j.cofs.2021.11.003
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Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels

Eleni Ntone, Remco Kornet, Paul Venema, Marcel B.J. Meinders, Erik van der Linden, Johannes H. Bitter, Leonard M.C. Sagis and Constantinos V. Nikiforidis
Food Hydrocolloids 125 107400 (2022)
DOI: 10.1016/j.foodhyd.2021.107400
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Canola/rapeseed protein – nutritional value, functionality and food application: a review

Anna Chmielewska, Magdalena Kozłowska, Danuta Rachwał, Piotr Wnukowski, Ryszard Amarowicz, Ewa Nebesny and Justyna Rosicka-Kaczmarek
Critical Reviews in Food Science and Nutrition 61 (22) 3836 (2021)
DOI: 10.1080/10408398.2020.1809342
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Eruca sativa seed napin structural insights and thorough functional characterization

Binish Khaliq, Sven Falke, Qamar Saeed, Muhammad Bilal, Aisha Munawar, Arslan Ali, Gunnar Baermann, Habib-ur-Rehman Athar, Seema Mahmood, Christian Betzel, Qurban Ali and Ahmed Akrem
Scientific Reports 11 (1) (2021)
DOI: 10.1038/s41598-021-02174-6
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Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI

Zheng Xiong, Yaoyao Fu, Jun Yao, Nan Zhang, Rong He, Xingrong Ju and Zhigao Wang
Food & Function 13 (2) 664 (2022)
DOI: 10.1039/D1FO03217H
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Residual Waste After Protein Isolation From Ethanol-Treated Rapeseed Meal has Physico-Chemical Properties for Functional Food Systems Formulation

Radoslav Georgiev, Hristo Kalaydzhiev, Anton Slavov, Petya Ivanova, Galina Uzunova and Vesela I. Chalova
Waste and Biomass Valorization 13 (2) 1223 (2022)
DOI: 10.1007/s12649-021-01567-y
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Structural and Functional Annotation of Napin-Like Protein from Momordica charantia to Explore its Medicinal Importance

Rawaba Arif, Muhammad Anjum Zia and Ghulam Mustafa
Biochemical Genetics 60 (1) 415 (2022)
DOI: 10.1007/s10528-021-10113-3
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Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

Radoslav Georgiev, Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva and Vesela I. Chalova
Foods 11 (4) 541 (2022)
DOI: 10.3390/foods11040541
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Multiobjective decision making strategy for selective albumin extraction from a rapeseed cold-pressed meal based on Rough Set approach

Sophie Beaubier, Claire Defaix, Sara Albe-Slabi, Arnaud Aymes, Olivier Galet, Frantz Fournier and Romain Kapel
Food and Bioproducts Processing 133 34 (2022)
DOI: 10.1016/j.fbp.2022.02.005
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Canola protein aerogels via salt-induced gelation and supercritical carbon dioxide drying

Sarah E. FitzPatrick, Santanu Deb-Choudhury, Steve Ranford and Mark P. Staiger
European Polymer Journal 168 111126 (2022)
DOI: 10.1016/j.eurpolymj.2022.111126
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Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources

Charlotte Floret, Anne-Flore Monnet, Valérie Micard, Stéphane Walrand and Camille Michon
Critical Reviews in Food Science and Nutrition 63 (7) 920 (2023)
DOI: 10.1080/10408398.2021.1956426
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Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges

Muhammed Shijas Vallikkadan, Logesh Dhanapal, Sayantani Dutta, S. K. Sivakamasundari, J. A. Moses and C. Anandharamakrishnan
Food Engineering Reviews 15 (2) 329 (2023)
DOI: 10.1007/s12393-023-09332-8
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The Effects of Micronutrients (Fe And Zn) and Beneficial Nano-Scaled Elements (Si And Ti) on Some Morphophysiological Characteristics of Oilseed Rape Hybrids

Mohsen Kheyrkhah, Mohsen Janmohammadi, Amin Abbasi and Naser Sabaghnia
Agriculture (Pol'nohospodárstvo) 64 (3) 116 (2018)
DOI: 10.2478/agri-2018-0012
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Changes in the physicochemical properties of rapeseed‐derived protein complexes during enzyme‐assisted wet milling

Simone Bleibach Alpiger and Milena Corredig
Sustainable Food Proteins 1 (1) 16 (2023)
DOI: 10.1002/sfp2.1001
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Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake: Influence of Solids Recirculation

Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, Inger-Cecilia Mayer Labba, Ann-Sofie Sandberg and Karolina Östbring
Processes 10 (3) 557 (2022)
DOI: 10.3390/pr10030557
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Bioefficacy and Safety Assessment of Protein Isolates Obtained from Nonconventional Sources

Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Muhammad Saeeduddin, Tadesse Fikre Taferra, Shabbir Ahmad and Rotimi Aluko
Journal of Food Biochemistry 2023 1 (2023)
DOI: 10.1155/2023/8577423
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Study on the hypolipidemic activity of rapeseed protein-derived peptides

Feiyu Yang, Jiaqiang Huang, Haiyan He, Xingrong Ju, Ying Ji, Feng Deng, Zhigao Wang and Rong He
Food Chemistry 423 136315 (2023)
DOI: 10.1016/j.foodchem.2023.136315
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Mathematical optimization of frost resistant crop production to ensure food supply during a nuclear winter catastrophe

Nick Wilson, Ben Payne and Matt Boyd
Scientific Reports 13 (1) (2023)
DOI: 10.1038/s41598-023-35354-7
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Genetic variation for seed storage protein composition in rapeseed ( Brassica napus ) and development of near‐infrared reflectance spectroscopy calibration equations

Nils Stolte, Jasmin Vettel and Christian Möllers
Plant Breeding 141 (3) 408 (2022)
DOI: 10.1111/pbr.13017
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Estimation of cellulase production by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei during solid and submerged state fermentation of raw and processed canola meal

Ahmad F. Alhomodi, William R. Gibbons and Bishnu Karki
Bioresource Technology Reports 18 101063 (2022)
DOI: 10.1016/j.biteb.2022.101063
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Rapeseed meal as a feed component in monogastric animal nutrition – a review

Kinga Gołębiewska, Anna Fraś and Damian Gołębiewski
Annals of Animal Science 22 (4) 1163 (2022)
DOI: 10.2478/aoas-2022-0020
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The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake

Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, María Matos, Gemma Gutiérrez and Karolina Östbring
Molecules 27 (9) 2957 (2022)
DOI: 10.3390/molecules27092957
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Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout

Ahmad F. Alhomodi, Tom Kasiga, Mark Berhow, Michael L. Brown, William R. Gibbons and Bishnu Karki
Food and Bioproducts Processing 133 57 (2022)
DOI: 10.1016/j.fbp.2022.03.002
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Hanna Marie Schilbert, Boas Pucker, David Ries, Prisca Viehöver, Zeljko Micic, Felix Dreyer, Katrin Beckmann, Benjamin Wittkop, Bernd Weisshaar and Daniela Holtgräwe
(2022)
DOI: 10.1101/2022.06.01.494149
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Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major

Serge Dossou, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Mahmoud A.O. Dawood, Mohammed F. El Basuini, Abdelaziz Mohammed El-Hais and Adissin Olivier
Aquaculture 490 228 (2018)
DOI: 10.1016/j.aquaculture.2018.02.010
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Biologically Synthesized Peptides Show Remarkable Inhibition Activity against Angiotensin-Converting Enzyme: A Promising Approach for Peptide Development against Autoimmune Diseases

Nosheen Mujtaba, Nazish Jahan, Adil Jamal, Shazia Abrar, Shumaila Kiran, Atizaz Rasool, Md Belal Hossain, Fayez Saeed Bahwerth, Ibtesam Nomani, Khalid Javed Iqbal and Nikhil Agrawal
BioMed Research International 2022 1 (2022)
DOI: 10.1155/2022/2396192
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Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties – A review

Andreas Fetzer, Klaus Müller, Markus Schmid and Peter Eisner
Industrial Crops and Products 158 112986 (2020)
DOI: 10.1016/j.indcrop.2020.112986
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Mapping-by-Sequencing Reveals Genomic Regions Associated with Seed Quality Parameters in Brassica napus

Hanna Marie Schilbert, Boas Pucker, David Ries, Prisca Viehöver, Zeljko Micic, Felix Dreyer, Katrin Beckmann, Benjamin Wittkop, Bernd Weisshaar and Daniela Holtgräwe
Genes 13 (7) 1131 (2022)
DOI: 10.3390/genes13071131
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Recent advances in lipid-protein conjugate-based delivery systems in nutraceutical, drug, and gene delivery

Thilini Dissanayake, Xiaohong Sun, Lord Abbey and Nandika Bandara
Food Hydrocolloids for Health 2 100054 (2022)
DOI: 10.1016/j.fhfh.2022.100054
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Oilseed Cakes in the Food Industry; A Review on Applications, Challenges, and Future Perspectives

Amirhossein Abedini, Adel Mirza Alizadeh, Aida Mahdavi, S. Amirhossein Golzan, Mahla Salimi, Behrouz Tajdar-Oranj and Hedayat Hosseini
Current Nutrition & Food Science 18 (4) 345 (2022)
DOI: 10.2174/1573401317666211209150147
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Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins

Nastassia Kaugarenia, Sophie Beaubier, Erwann Durand, Arnaud Aymes, Pierre Villeneuve, François Lesage and Romain Kapel
Foods 11 (17) 2618 (2022)
DOI: 10.3390/foods11172618
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Calcium nanoparticles (Ca-NPs) improve drought stress tolerance in Brassica napus by modulating the photosystem II, nutrient acquisition and antioxidant performance

Ahsan Ayyaz, Rouyi Fang, Junyi Ma, Fakhir Hannan, Qian Huang, Habib-ur-Rehman Athar, Yongqi Sun, Muhammad Javed, Shafaqat Ali, Weijun Zhou and Muhammad Ahsan Farooq
NanoImpact 28 100423 (2022)
DOI: 10.1016/j.impact.2022.100423
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Brassica Genus Seeds: A Review on Phytochemical Screening and Pharmacological Properties

Jawaher Ayadi, Mohamed Debouba, Rami Rahmani and Jalloul Bouajila
Molecules 27 (18) 6008 (2022)
DOI: 10.3390/molecules27186008
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Tripti Sharma and Astha Gupta
361 (2022)
DOI: 10.1007/978-3-030-95365-2_23
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Cruciferin versus napin – Air-water interface and foam stabilizing properties of rapeseed storage proteins

Penghui Shen, Jack Yang, Constantinos V. Nikiforidis, Helene C.M. Mocking-Bode and Leonard M.C. Sagis
Food Hydrocolloids 136 108300 (2023)
DOI: 10.1016/j.foodhyd.2022.108300
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Optimization of the Recovery of Secondary Metabolites from Defatted Brassica carinata Meal and Its Effects on the Extractability and Functional Properties of Proteins

V. P. Thinh Nguyen, Jon D. Stewart, Florent Allais and Irina Ioannou
Foods 11 (3) 429 (2022)
DOI: 10.3390/foods11030429
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Geleneksel et üretimi ve tüketimine alternatif: Et analogları

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