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Cited article:

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

Joséphine Gehring, Mathilde Touvier, Julia Baudry, Chantal Julia, Camille Buscail, Bernard Srour, Serge Hercberg, Sandrine Péneau, Emmanuelle Kesse-Guyot and Benjamin Allès
The Journal of Nutrition 151 (1) 120 (2021)

Barriers and Levers to Developing Wheat–Pea Intercropping in Europe: A Review

Fateh Mamine and M’hand Farès
Sustainability 12 (17) 6962 (2020)

Phosphorus deficiency increases nodule phytase activity of faba bean–rhizobia symbiosis

Bouchra Makoudi, Ablaa Kabbadj, Mohammed Mouradi, et al.
Acta Physiologiae Plantarum 40 (3) (2018)