The Citing articles tool gives a list of articles citing the current article.
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Cited article:
Jacques Mourot, Auriane de Tonnac
OCL, 22 6 (2015) D610
Published online: 2015-11-04
This article has been cited by the following article(s):
The choice of animal feeding system influences fatty acid intakes of the average French diet
Bernard Schmitt, Constance Ferry, Guillaume Mairesse, et al.
OCL 25 (2) D205 (2018)
DOI: 10.1051/ocl/2017022
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Effect of different dietary linseed sources on fatty acid composition in pig tissues
A De Tonnac, S Karim-Luisset and J Mourot
Livestock Science (2017)
DOI: 10.1016/j.livsci.2017.03.022
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La composition en acides gras des animaux d’élevage peut-elle être améliorée ?
Jacques Mourot
Pratiques en nutrition 12 (48) 29 (2016)
DOI: 10.1016/j.pranut.2016.09.009
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Nature et importance des matières grasses animales dans l’alimentation humaine
Jacques Mourot
Cahiers de Nutrition et de Diététique 52 (6) 295 (2017)
DOI: 10.1016/j.cnd.2017.09.005
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Barriers and Levers to Developing Wheat–Pea Intercropping in Europe: A Review
Fateh Mamine and M’hand Farès
Sustainability 12 (17) 6962 (2020)
DOI: 10.3390/su12176962
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Crises environnementales et sanitaires : des maladies de l’anthropocène qui appellent à refonder notre système alimentaire
Michel Duru and Claire Le Bras
Cahiers Agricultures 29 34 (2020)
DOI: 10.1051/cagri/2020033
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