Articles citing this article

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Cited article:

Relative Importance of Barriers and Levers to Intercropping Systems Adoption: A Comparison of Farms and Co-Operatives

M’hand Fares and Fateh Mamine
Sustainability 15 (8) 6652 (2023)
https://doi.org/10.3390/su15086652

Beneficial Effects of Linseed Supplementation on Gut Mucosa-Associated Microbiota in a Physically Active Mouse Model of Crohn’s Disease

Claire Plissonneau, Adeline Sivignon, Benoit Chassaing, et al.
International Journal of Molecular Sciences 23 (11) 5891 (2022)
https://doi.org/10.3390/ijms23115891

Crises environnementales et sanitaires : des maladies de l’anthropocène qui appellent à refonder notre système alimentaire

Michel Duru and Claire Le Bras
Cahiers Agricultures 29 34 (2020)
https://doi.org/10.1051/cagri/2020033

Barriers and Levers to Developing Wheat–Pea Intercropping in Europe: A Review

Fateh Mamine and M’hand Farès
Sustainability 12 (17) 6962 (2020)
https://doi.org/10.3390/su12176962

The choice of animal feeding system influences fatty acid intakes of the average French diet

Bernard Schmitt, Constance Ferry, Guillaume Mairesse, et al.
OCL 25 (2) D205 (2018)
https://doi.org/10.1051/ocl/2017022