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All issues OCL, 22 6 (2015) D610 Article references

Articles citing this article

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Cited article:

Effects of dietary supplementation with linseed oil, Ascophyllum nodosum or treated A. nodosum on animal performance, gaseous emissions, ruminal fermentation and microbiota, and meat quality in growing dairy-beef bulls

Emily Roskam, David A Kenny, Alan K Kelly, Maria Hayes, Nikola Palevich, Paul H Maclean, Vincent O’Flaherty, Ambarish Biswas and Sinéad M Waters
Journal of Animal Science 103 (2025)
https://doi.org/10.1093/jas/skaf032

Re-domestication of feral pigs in Martinique: first results of growing-finishing trials to test meat consumption and consumers’ perceptions

N. Degras, K. Benony, M. Bructer, B. Bocage, C. Biamba, G. Alexandre and J-L. Gourdine
Tropical Animal Health and Production 56 (7) (2024)
https://doi.org/10.1007/s11250-024-04051-6

Relative Importance of Barriers and Levers to Intercropping Systems Adoption: A Comparison of Farms and Co-Operatives

M’hand Fares and Fateh Mamine
Sustainability 15 (8) 6652 (2023)
https://doi.org/10.3390/su15086652

Beneficial Effects of Linseed Supplementation on Gut Mucosa-Associated Microbiota in a Physically Active Mouse Model of Crohn’s Disease

Claire Plissonneau, Adeline Sivignon, Benoit Chassaing, Frederic Capel, Vincent Martin, Monique Etienne, Ivan Wawrzyniak, Pierre Chausse, Frederic Dutheil, Guillaume Mairesse, Guillaume Chesneau, Nathalie Boisseau and Nicolas Barnich
International Journal of Molecular Sciences 23 (11) 5891 (2022)
https://doi.org/10.3390/ijms23115891

Barriers and Levers to Developing Wheat–Pea Intercropping in Europe: A Review

Fateh Mamine and M’hand Farès
Sustainability 12 (17) 6962 (2020)
https://doi.org/10.3390/su12176962

Crises environnementales et sanitaires : des maladies de l’anthropocène qui appellent à refonder notre système alimentaire

Michel Duru and Claire Le Bras
Cahiers Agricultures 29 34 (2020)
https://doi.org/10.1051/cagri/2020033

The choice of animal feeding system influences fatty acid intakes of the average French diet

Bernard Schmitt, Constance Ferry, Guillaume Mairesse, et al.
OCL 25 (2) D205 (2018)
https://doi.org/10.1051/ocl/2017022