Articles citing this article

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Cited article:

Relative Importance of Barriers and Levers to Intercropping Systems Adoption: A Comparison of Farms and Co-Operatives

M’hand Fares and Fateh Mamine
Sustainability 15 (8) 6652 (2023)

Beneficial Effects of Linseed Supplementation on Gut Mucosa-Associated Microbiota in a Physically Active Mouse Model of Crohn’s Disease

Claire Plissonneau, Adeline Sivignon, Benoit Chassaing, et al.
International Journal of Molecular Sciences 23 (11) 5891 (2022)

Crises environnementales et sanitaires : des maladies de l’anthropocène qui appellent à refonder notre système alimentaire

Michel Duru and Claire Le Bras
Cahiers Agricultures 29 34 (2020)

Barriers and Levers to Developing Wheat–Pea Intercropping in Europe: A Review

Fateh Mamine and M’hand Farès
Sustainability 12 (17) 6962 (2020)

The choice of animal feeding system influences fatty acid intakes of the average French diet

Bernard Schmitt, Constance Ferry, Guillaume Mairesse, et al.
OCL 25 (2) D205 (2018)