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Cited article:

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Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs

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In Vitro and In Vivo Studies of Rumen-Protected Microencapsulated Supplement Comprising Linseed Oil, Vitamin E, Rosemary Extract, and Hydrogenated Palm Oil on Rumen Fermentation, Physiological Profile, Milk Yield, and Milk Composition in Dairy Cows

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Methane Emissions and Milk Fatty Acid Profiles in Dairy Cows Fed Linseed, Measured at the Group Level in a Naturally Ventilated Housing and Individually in Respiration Chambers

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Nitrogen fertilization changes the productivity and chemical composition of Brown and Golden flax grains

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Effects on milk quantity and composition associated with extruded linseed supplementation to dairy cow diets

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The Effects of Linseed Supplementation in Ration on Milk Production and Quality of Lactating Ettawa Crossbreed Dairy Goats

S D Widyawati, R F Hadi and A Hanifa
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Plant oil supplements reduce methane emissions and improve milk fatty acid composition in dairy cows fed grass silage-based diets without affecting milk yield

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Garlic oil reduces ruminal fatty acid biohydrogenation in vitro

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