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Cited article:

Influence of Various Methods of Processing Soybeans on Protein Digestibility and Reduction of Nitrogen Deposits in the Natural Environment – A Review

Muhammad Umair Asghar, Qurat Ul Ain Sajid, Martyna Wilk, Damian Konkol and Mariusz Korczyński
Annals of Animal Science 24 (4) 1037 (2024)
https://doi.org/10.2478/aoas-2024-0020

Impact of a large-scale replacement of maize by soybean on water deficit in Europe

Ronny Lauerwald, Nicolas Guilpart, Philippe Ciais and David Makowski
Agricultural and Forest Meteorology 343 109781 (2023)
https://doi.org/10.1016/j.agrformet.2023.109781

Species choice and spatial arrangement in soybean-based intercropping: Levers that drive yield and weed control

Timothée Cheriere, Mathieu Lorin and Guénaëlle Corre-Hellou
Field Crops Research 256 107923 (2020)
https://doi.org/10.1016/j.fcr.2020.107923