EDP Sciences logo
Submit your paper
Search
Menu
All issues OCL, 22 4 (2015) D404 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain

Romina Gomes, Inês Mendes, Maria Paula Duarte, Narcisa M. Bandarra and Ana Gomes-Bispo
Marine Drugs 22 (3) 116 (2024)
https://doi.org/10.3390/md22030116

Semi-industrial Countercurrent Extraction of Soybean with 2-Methyloxolane for High-Quality Protein and Oil

Mickaël Bartier, Christian Cravotto, Ombéline Claux, Maela Manzoli, Silvia Tabasso and Anne-Sylvie Fabiano-Tixier
ACS Sustainable Chemistry & Engineering 12 (22) 8478 (2024)
https://doi.org/10.1021/acssuschemeng.4c01795

Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches

Sinda Trad, Emna Chaabani, Wissem Aidi Wannes, Sarra Dakhlaoui, Salma Nait Mohamed, Saber Khammessi, Majdi Hammami, Soumaya Bourgou, Moufida Saidani Tounsi, Anne-Sylvie Fabiano-Tixier and Iness Bettaieb Rebey
Foods 12 (17) 3263 (2023)
https://doi.org/10.3390/foods12173263

Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction

Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier and Silvia Tabasso
Molecules 28 (16) 5973 (2023)
https://doi.org/10.3390/molecules28165973

Bio-Refinery of Oilseeds: Oil Extraction, Secondary Metabolites Separation towards Protein Meal Valorisation—A Review

Mohamad Nehmeh, Ivonne Rodriguez-Donis, Alexandre Cavaco-Soares, Philippe Evon, Vincent Gerbaud and Sophie Thiebaud-Roux
Processes 10 (5) 841 (2022)
https://doi.org/10.3390/pr10050841

COSMO‐RS as an effective tool for predicting the physicochemical properties of fragrance raw materials

Tristan Dupeux, Théophile Gaudin, Clémentine Marteau‐Roussy, Jean‐Marie Aubry and Véronique Nardello‐Rataj
Flavour and Fragrance Journal 37 (2) 106 (2022)
https://doi.org/10.1002/ffj.3690

Recent advances in green soybean oil extraction: A review

Henrique Gasparetto, Fernanda de Castilhos and Nina Paula Gonçalves Salau
Journal of Molecular Liquids 361 119684 (2022)
https://doi.org/10.1016/j.molliq.2022.119684

Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products

Felipe Sanchez Bragagnolo, Bárbara Socas-Rodríguez, Jose A. Mendiola, et al.
Frontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.953169

Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds

Soumaya Bourgou, Iness Bettaieb Rebey, Sofiene Ben Kaab, Majdi Hammami, Sarra Dakhlaoui, Selmi Sawsen, Kamel Msaada, Hiroko Isoda, Riadh Ksouri and Marie-Laure Fauconnier
Foods 10 (7) 1493 (2021)
https://doi.org/10.3390/foods10071493

2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (Humulus lupulus L.)

Vincent Rapinel, Aziadé Chemat, Cyrille Santerre, Justine Belay, Farnaz Hanaei, Nadine Vallet, Laurence Jacques and Anne-Sylvie Fabiano-Tixier
Molecules 25 (7) 1727 (2020)
https://doi.org/10.3390/molecules25071727

Green extraction of oil from Carum carvi seeds using bio‐based solvent and supercritical fluid: Evaluation of its antioxidant and anti‐inflammatory activities

Soumaya Bourgou, Iness Bettaieb Rebey, Sarra Dakhlaoui, Kamel Msaada, Moufida Saidani Tounsi, Riadh Ksouri, Marie‐Laure Fauconnier and Ibtissem Hamrouni‐Sellami
Phytochemical Analysis 31 (1) 37 (2020)
https://doi.org/10.1002/pca.2864

2-Methyloxolane (2-MeOx) as Sustainable Lipophilic Solvent to Substitute Hexane for Green Extraction of Natural Products. Properties, Applications, and Perspectives

Vincent Rapinel, Ombéline Claux, Maryline Abert-Vian, Christine McAlinden, Mickael Bartier, Norbert Patouillard, Laurence Jacques and Farid Chemat
Molecules 25 (15) 3417 (2020)
https://doi.org/10.3390/molecules25153417

The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods

Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Zvonimir Marijanović, Igor Dubrović, Marko Viskić, Elena Mikolaj, Farid Chemat and Anet Režek Jambrak
Molecules 25 (16) 3711 (2020)
https://doi.org/10.3390/molecules25163711

Extraction of aromas from Pistacia lentiscus L. leaves using alternative solvents: COSMO-RS-assisted solvent screening and GC-MS metabolites profiling

Emna Chaabani, Maryline Abert Vian, Romain Bott, et al.
Separation Science and Technology 55 (4) 716 (2020)
https://doi.org/10.1080/01496395.2019.1574821

A Review of the Use of Eutectic Solvents, Terpenes and Terpenoids in Liquid–liquid Extraction Processes

Diego Rodríguez-Llorente, Andrés Cañada-Barcala, Silvia Álvarez-Torrellas, Vicente Ismael Águeda, Juan García and Marcos Larriba
Processes 8 (10) 1220 (2020)
https://doi.org/10.3390/pr8101220

Pistacia lentiscusL. edible oil: green extraction with bio-based solvents, metabolite profiling andin vitroanti-inflammatory activity

Emna Chaabani, Maryline Abert Vian, Sarra Dakhlaoui, et al.
OCL 26 25 (2019)
https://doi.org/10.1051/ocl/2019024

para-Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances

Sara Madji, Soukaina Hilali, Anne-Sylvie Fabiano-Tixier, Mathieu Tenon, Antoine Bily, Mickaël Laguerre and Farid Chemat
Molecules 24 (11) 2170 (2019)
https://doi.org/10.3390/molecules24112170

What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts

Magali Jacotet‐Navarro, Mickaël Laguerre, Anne‐Sylvie Fabiano‐Tixier, Mathieu Tenon, Nicolas Feuillère, Antoine Bily and Farid Chemat
ELECTROPHORESIS 39 (15) 1946 (2018)
https://doi.org/10.1002/elps.201700397

Improved rapeseed oil extraction yield and qualityviacold separation of ethanol miscella

Morgane Citeau, Sara Albe Slabi, Florent Joffre and Patrick Carré
OCL 25 (2) D207 (2018)
https://doi.org/10.1051/ocl/2018012

Potentialities of using liquefied gases as alternative solvents to substitute hexane for the extraction of aromas from fresh and dry natural products

Vincent Rapinel, Cyrille Santerre, Farnaz Hanaei, et al.
Comptes Rendus Chimie 21 (6) 590 (2018)
https://doi.org/10.1016/j.crci.2018.04.006

An original approach for lipophilic natural products extraction: Use of liquefied n-butane as alternative solvent to n-hexane

Vincent Rapinel, Natacha Rombaut, Njara Rakotomanomana, et al.
LWT - Food Science and Technology 85 524 (2017)
https://doi.org/10.1016/j.lwt.2016.10.003

Feasibility of using liquefied gas HFO-1234ze (trans-1,3,3,3-tetrafluoroprop-1-ene) as an alternative to conventional solvents for solid–liquid extraction of food ingredients and natural products

Vincent Rapinel, Cassandra Breil, Caroline Makerri, et al.
LWT - Food Science and Technology 83 225 (2017)
https://doi.org/10.1016/j.lwt.2017.05.027

A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane

Mari Merce Cascant, Cassandra Breil, Salvador Garrigues, et al.
Analytical and Bioanalytical Chemistry 409 (14) 3527 (2017)
https://doi.org/10.1007/s00216-017-0323-9

Combination of existing and alternative technologies to promote oilseeds and pulses proteins in food applications

Denis Chéreau, Pauline Videcoq, Cécile Ruffieux, et al.
OCL 23 (4) D406 (2016)
https://doi.org/10.1051/ocl/2016020