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Increased Omega-3 Fatty Acid Intake is Inversely Associated with Sarcopenic Obesity in Women but not in Men, Based on the 2014–2018 Korean National Health and Nutrition Examination Survey

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Inflammation in Obesity-Related Complications in Children: The Protective Effect of Diet and Its Potential Role as a Therapeutic Agent

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Trends in agri-food choices for health since the 1960s: the case of fatty acids

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Involvement of polyunsaturated fatty acids in the control of energy storage and expenditure

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