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Effect of Pre-Ramadan Education on Dietary Intake and Anthropometry-Comparison Between Two Groups of Diabetic Patients

Meriem Bencharif, Chaima Boudaoud, Amal Fenaghra and Youcef Benabbas
Romanian Journal of Diabetes Nutrition and Metabolic Diseases 24 (4) 295 (2017)
DOI: 10.1515/rjdnmd-2017-0035
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Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies

Judit Companys, Anna Pedret, Rosa M Valls, Rosa Solà and Vicente Pascual
Critical Reviews in Food Science and Nutrition 61 (12) 1966 (2021)
DOI: 10.1080/10408398.2020.1768045
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