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Cited article:

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Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens

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Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds

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International Journal of Food Sciences and Nutrition 68 (7) 788 (2017)
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Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil

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Journal of Food Science and Technology 54 (3) 627 (2017)
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Microwave radiation and conventional roasting in conjunction with hulling on the oxidative state and physicochemical properties of rapeseed oil

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Concentration of metabolizable energy and digestibility of amino acids in Chinese produced dehulled double-low rapeseed expellers and non-dehulled double-low rapeseed co-products fed to growing-finishing pigs

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Solute and gas assisted mechanical expression for green oil recovery from rapeseed hulls

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Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO2 extraction

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Journal of Food Engineering 182 18 (2016)
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Hull content and chemical composition of whole seeds, hulls and germs in cultivars of rapeseed (Brassica napus)

Patrick Carré, Morgane Citeau, Gaëlle Robin and Marie Estorges
OCL 23 (3) A302 (2016)
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