The Citing articles tool gives a list of articles citing the current article.
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Cited article:
Patrick Carré, Alain Quinsac, Morgane Citeau, Fréderic Fine
OCL, 22 3 (2015) D304
Published online: 2014-12-18
This article has been cited by the following article(s):
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DOI: 10.1002/ejlt.201600501
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Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil
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Journal of Food Science and Technology 54 (3) 627 (2017)
DOI: 10.1007/s13197-017-2486-y
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Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO2 extraction
Mohamed Koubaa, Houcine Mhemdi and Eugène Vorobiev
Journal of Food Engineering 182 18 (2016)
DOI: 10.1016/j.jfoodeng.2016.02.021
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Sustainable Protein Sources
J.P.D. Wanasundara, S. Tan, A.M. Alashi, F. Pudel and C. Blanchard
Sustainable Protein Sources 285 (2017)
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Solute and gas assisted mechanical expression for green oil recovery from rapeseed hulls
Houcine Mhemdi, Mohamed Koubaa, Amal El Majid and Eugène Vorobiev
Industrial Crops and Products 92 300 (2016)
DOI: 10.1016/j.indcrop.2016.08.015
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Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens
M Bournazel, M Lessire, S Klein, et al.
Poultry Science 97 (5) 1627 (2018)
DOI: 10.3382/ps/pex446
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Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds
Agnieszka Rękas, Małgorzata Wroniak, Aleksander Siger, et al.
International Journal of Food Sciences and Nutrition 68 (7) 788 (2017)
DOI: 10.1080/09637486.2017.1290054
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Concentration of metabolizable energy and digestibility of amino acids in Chinese produced dehulled double-low rapeseed expellers and non-dehulled double-low rapeseed co-products fed to growing-finishing pigs
P.L. Li, Y.F. Chen, Z.Q. Lyu, et al.
Animal Feed Science and Technology 234 10 (2017)
DOI: 10.1016/j.anifeedsci.2017.09.001
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Irina Morosanu, Carmen Teodosiu, Lavinia Tofan, Daniela Fighir and Carmen Paduraru
(2020)
DOI: 10.5772/intechopen.94942
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Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties – A review
Andreas Fetzer, Klaus Müller, Markus Schmid and Peter Eisner
Industrial Crops and Products 158 112986 (2020)
DOI: 10.1016/j.indcrop.2020.112986
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Hull content and chemical composition of whole seeds, hulls and germs in cultivars of rapeseed (Brassica napus)
Patrick Carré, Morgane Citeau, Gaëlle Robin and Marie Estorges
OCL 23 (3) A302 (2016)
DOI: 10.1051/ocl/2016013
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Reinventing the oilseeds processing to extract oil while preserving the protein
Patrick Carré
OCL 28 13 (2021)
DOI: 10.1051/ocl/2021001
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