Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

A narrative review on extraction techniques of phytosterols and their applications in food industry

Rimsha Younas, Amna Sahar, Aysha Sameen, Muhammad Issa Khan, Muhammad Azhar Ali, Muhammad Arbaz Tahir, Muhammad Mohsin, Muhammad Usman and Rana Muhammad Aadil
Biomass Conversion and Biorefinery 14 (24) 30897 (2024)
https://doi.org/10.1007/s13399-023-05007-w

Could peony seeds oil become a high-quality edible vegetable oil? The nutritional and phytochemistry profiles, extraction, health benefits, safety and value-added-products

Ruixue Deng, Jiayu Gao, Junpeng Yi and Pu Liu
Food Research International 156 111200 (2022)
https://doi.org/10.1016/j.foodres.2022.111200

Clustering Analysis, Structure Fingerprint Analysis, and Quantum Chemical Calculations of Compounds from Essential Oils of Sunflower (Helianthus annuus L.) Receptacles

Yi He, Kaifeng Liu, Lu Han and Weiwei Han
International Journal of Molecular Sciences 23 (17) 10169 (2022)
https://doi.org/10.3390/ijms231710169

Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction

Giovanna Calixto Garcia Carlini, Gabriela Grassmann Roschel, Roseli Aparecida Ferrari, Severino Mathias Alencar, Helton Cherubim Ota, Tayse Ferreira Ferreira da Silveira and Inar Alves Castro
Journal of Food Science 86 (12) 5307 (2021)
https://doi.org/10.1111/1750-3841.15972

Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species

César A. Can-Cauich, Enrique Sauri-Duch, Luis F. Cuevas-Glory, et al.
International Food Research Journal 28 (1) 148 (2021)
https://doi.org/10.47836/ifrj.28.1.15

Chemical Compounds, Antioxidant Activities, and Inhibitory Activities Against Xanthine Oxidase of the Essential Oils From the Three Varieties of Sunflower (Helianthus annuus L.) Receptacles

Xin-Sheng Liu, Bo Gao, Zhan-De Dong, et al.
Frontiers in Nutrition 8 (2021)
https://doi.org/10.3389/fnut.2021.737157

Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil

Aída García-González, Joaquín Velasco, Leonardo Velasco and M. Victoria Ruiz-Méndez
Foods 10 (8) 1901 (2021)
https://doi.org/10.3390/foods10081901

Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositions

Aída García‐González, Joaquín Velasco, Leonardo Velasco and M Victoria Ruiz‐Méndez
Journal of the Science of Food and Agriculture 101 (1) 101 (2021)
https://doi.org/10.1002/jsfa.10619

Short-Term Effects of Tillage Intensity and Fertilization on Sunflower Yield, Achene Quality, and Soil Physicochemical Properties under Semi-Arid Conditions

Mojtaba Nouraein, Goran Skataric, Velibor Spalevic, Branislav Dudic and Michal Gregus
Applied Sciences 9 (24) 5482 (2019)
https://doi.org/10.3390/app9245482