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Cited article:

Chemical characterization of organic and non-organic virgin olive oils

Diego Luis García-González, Ramón Aparicio-Ruiz, Maria Teresa Morales

OCL, 21 5 (2014) D506

Published online: 2014-09-02

DOI: https://doi.org/10.1051/ocl/2014031

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DOI: 10.1016/j.foodchem.2017.10.026
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Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco

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Chemosensory characterization of virgin olive oils obtained from organic and conventional practices during fruit ripening

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Effect of the Organic Production and the Harvesting Method on the Chemical Quality and the Volatile Compounds of Virgin Olive Oil over the Harvesting Season

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