Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Influence of various methods of processing soybeans on protein digestibility and reduction of nitrogen deposits in the natural environment – a review

Muhammad Umair Asghar, Qurat Ul Ain Sajid, Martyna Wilk, Damian Konkol and Mariusz Korczyński
Annals of Animal Science (2024)
https://doi.org/10.2478/aoas-2024-0020

Umesh Kumar Tanwar, Magdalena Tomaszewska, Katarzyna Czepiel, Mohamed Neji, Humaira Jamil, Lorenzo Rocchetti, Alice Pieri, Elena Bitocchi, Elisa Bellucci, Barbara Pipan, Vladimir Meglič, Magdalena Kroc, Roberto Papa and Karolina Susek
(2024)
https://doi.org/10.1101/2024.09.25.614894

Feeding sunflower meal with pullets and laying hens even at a 30% inclusion rate does not impair the ileal digestibility of most amino acids

Nikoletta Such, Ákos Mezőlaki, Kesete Goitom Tewelde, László Pál, Boglárka Horváth, Judit Poór and Károly Dublecz
Frontiers in Veterinary Science 11 (2024)
https://doi.org/10.3389/fvets.2024.1347374

Sustainable Methods of Soybean Cultivation in Poland

Katarzyna Panasiewicz, Agnieszka Faligowska, Grażyna Szymańska, Karolina Ratajczak, Monika Kłosowicz and Agnieszka Wolna-Maruwka
Sustainability 16 (13) 5762 (2024)
https://doi.org/10.3390/su16135762

Molecular selection of soybean towards adaptation to Central European agroclimatic conditions

Sandra Rychel-Bielska, Michał Książkiewicz, Danuta Kurasiak-Popowska, Agnieszka Tomkowiak, Wojciech Bielski, Dorota Weigt, Janetta Niemann, Anna Surma, Bartosz Kozak and Jerzy Nawracała
Journal of Applied Genetics (2024)
https://doi.org/10.1007/s13353-024-00889-6

European soybean to benefit people and the environment

Jose L. Rotundo, Rachel Marshall, Ryan McCormick, Sandra K. Truong, David Styles, Jose A. Gerde, Emmanuel Gonzalez-Escobar, Elizabete Carmo-Silva, Victoria Janes-Bassett, Jennifer Logue, Paolo Annicchiarico, Chris de Visser, Alice Dind, Ian C. Dodd, Louise Dye, Stephen P. Long, Marta S. Lopes, Joke Pannecoucque, Moritz Reckling, Jonathan Rushton, Nathaniel Schmid, Ian Shield, Marco Signor, Carlos D. Messina and Mariana C. Rufino
Scientific Reports 14 (1) (2024)
https://doi.org/10.1038/s41598-024-57522-z

Georg Gratzer, Kyoko Shinozaki, Doris Damyanovic, Friedrich Hinterberger, Andreas Koch, Michael Obrovsky, Marianne Penker, Thomas Schinko, Christian Sturmbauer, Karin Weber and Matthias Zessner
407 (2024)
https://doi.org/10.1007/978-3-662-67864-0_10

Future farming: protein production for livestock feed in the EU

Wendy Mercedes Rauw, Emilio Gómez Izquierdo, Olga Torres, María García Gil, Eduardo de Miguel Beascoechea, José María Rey Benayas and Luis Gomez-Raya
Sustainable Earth Reviews 6 (1) (2023)
https://doi.org/10.1186/s42055-023-00052-9

Productivity and water use efficiency of summer soybean-winter wheat rotation system under limited water supply in the North China Plain

Jiangwen Nie, Matthew Tom Harrison, Jie Zhou, Lei Yang, Jie Zhao, Xiquan Wang, Ke Liu, Shang Wang, Huadong Zang, Yadong Yang and Zhaohai Zeng
European Journal of Agronomy 151 126959 (2023)
https://doi.org/10.1016/j.eja.2023.126959

Paving the way towards future‐proofing our crops

Alexandra Baekelandt, Vandasue L. R. Saltenis, Philippe Nacry, Aleksandra Malyska, Marc Cornelissen, Amrit Kaur Nanda, Abhishek Nair, Peter Rogowsky, Laurens Pauwels, Bertrand Muller, Jonas Collén, Jonas Blomme, Mathias Pribil, Lars B. Scharff, Jessica Davies, Ralf Wilhelm, Norbert Rolland, Jeremy Harbinson, Wout Boerjan, Erik H. Murchie, Alexandra J. Burgess, Jean‐Pierre Cohan, Philippe Debaeke, Sébastien Thomine, Dirk Inzé, et al.
Food and Energy Security 12 (3) (2023)
https://doi.org/10.1002/fes3.441

THE EFFECT OF INOCULATION OF BRADYRHIZOBIUM SP. LUPINUS ON PLANT DEVELOPMENT AND YIELDING OF NARROW-LEAVED LUPIN

Agnieszka FALİGOWSKA, Katarzyna PANASİEWİCZ, Grażyna SZYMAŃSKA, Karolina RATAJCZAK and Justyna STARZYK
Turkish Journal Of Field Crops 28 (2) 121 (2023)
https://doi.org/10.17557/tjfc.1223069

Improving the Use of White Lupine in the Laying Quail Feeding by Enzymes Addition: Effects on Productive Performances, Digestion, Blood Biochemical Indices and Eggs Quality

Dănuț Ioan Struți, Daniel Mierlita and Andrea Bunea
Agriculture 13 (3) 575 (2023)
https://doi.org/10.3390/agriculture13030575

The future of protein sources in livestock feeds: implications for sustainability and food safety

Georgios Pexas, Bob Doherty and Ilias Kyriazakis
Frontiers in Sustainable Food Systems 7 (2023)
https://doi.org/10.3389/fsufs.2023.1188467

Nadim Tayeh, Julie Hofer, Grégoire Aubert, Françoise Jacquin, Lynda Turner, Jonathan Kreplak, Pirita Paajanen, Christine Le Signor, Marion Dalmais, Stéphanie Pflieger, Valérie Geffroy, Noel Ellis and Judith Burstin
(2023)
https://doi.org/10.1101/2023.07.19.549624

Sustainable development in circular agriculture: An illustrative bee↺legume↺poultry example

Wendy M. Rauw, Luis Gomez‐Raya, Laura Star, Margareth Øverland, Evelyne Delezie, Mikelis Grivins, Karen T. Hamann, Marco Pietropaoli, Michiel T. Klaassen, Gunnar Klemetsdal, María G. Gil, Olga Torres, Hanne Dvergedal and Giovanni Formato
Sustainable Development 31 (2) 639 (2023)
https://doi.org/10.1002/sd.2435

An experimental dataset on yields of pulses across Europe

Daniele Antichi, Silvia Pampana, Lorenzo Gabriele Tramacere, Véronique Biarnes, Ina Stute, Žydrė Kadžiulienė, Becky Howard, Isabel Duarte, Oskars Balodis, Iris Bertin, David Makowski and Nicolas Guilpart
Scientific Data 10 (1) (2023)
https://doi.org/10.1038/s41597-023-02606-0

Phenotypic link between protein efficiency and pig welfare suggests no apparent trade-offs for mitigating nitrogen pollution

Lea Roch, Esther Oluwada Ewaoluwagbemiga and Claudia Kasper
Scientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-41232-z

A genome-wide association study of freezing tolerance in red clover (Trifolium pratense L.) germplasm of European origin

Stefano Zanotto, Tom Ruttink, Marie Pégard, et al.
Frontiers in Plant Science 14 (2023)
https://doi.org/10.3389/fpls.2023.1189662

Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans

Cynthia I. Escobedo del Bosque, Stephanie Grahl, Tanja Nolte and Daniel Mörlein
Foods 11 (8) 1074 (2022)
https://doi.org/10.3390/foods11081074

Narrow-leafed lupin (Lupinus angustifolius L.): Characterization of emulsification and fibre properties

Anis N. Arzami, Danila Morais de Carvalho, Francisco Vilaplana, Frederick L. Stoddard and Kirsi S. Mikkonen
Future Foods 6 100192 (2022)
https://doi.org/10.1016/j.fufo.2022.100192

Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

David Ribeiro, Cristina Alfaia, José Pestana, Daniela Carvalho, Mónica Costa, Cátia Martins, José Lemos, Miguel Mourato, Sandra Gueifão, Inês Delgado, Patrícia Carvalho, Diogo Coelho, Inês Coelho, João Freire, André Almeida and José Prates
Foods 11 (7) 1024 (2022)
https://doi.org/10.3390/foods11071024

Re-circulating indoor vertical farm: Technicalities of an automated duckweed biomass production system and protein feed product quality evaluation

Finn Petersen, Johannes Demann, Jannis von Salzen, et al.
Journal of Cleaner Production 380 134894 (2022)
https://doi.org/10.1016/j.jclepro.2022.134894

Enhanced Soybean Productivity by Inoculation With Indigenous Bradyrhizobium Strains in Agroecological Conditions of Northeast Germany

Richard Ansong Omari, Kun Yuan, Khoa Trinh Anh, et al.
Frontiers in Plant Science 12 (2022)
https://doi.org/10.3389/fpls.2021.707080

Ecologically and biophysically optimal allocation of expanded soy production in Bavaria, Germany

Swantje Gebhardt, Maria Haensel, Catharina J. E. Schulp and Andrea Kaim
Frontiers in Sustainable Food Systems 6 (2022)
https://doi.org/10.3389/fsufs.2022.916003

The Effect of Mineral N Fertilization and Bradyrhizobium japonicum Seed Inoculation on Productivity of Soybean (Glycine max (L.) Merrill)

Jerzy Księżak and Jolanta Bojarszczuk
Agriculture 12 (1) 110 (2022)
https://doi.org/10.3390/agriculture12010110

Impact of Freshwater Macroalga (Cladophora glomerata) Extract on the Yield and Morphological Responses of Glycine max (L.) Merr.

Sylwia Lewandowska, Krzysztof Marczewski, Marcin Kozak, et al.
Agriculture 12 (5) 685 (2022)
https://doi.org/10.3390/agriculture12050685

Comparison of a Conventional Harvesting Technique in Alfalfa and Red Clover with a Leaf Stripping Technique Regarding Dry Matter Yield, Total Leaf Mass, Leaf Portion, Crude Protein and Amino Acid Contents

Peter Liebhardt, Jan Maxa, Heinz Bernhardt, Karen Aulrich and Stefan Thurner
Agronomy 12 (6) 1408 (2022)
https://doi.org/10.3390/agronomy12061408

Murukarthick Jayakodi, Agnieszka A. Golicz, Jonathan Kreplak, Lavinia I. Fechete, Deepti Angra, Petr Bednář, Elesandro Bornhofen, Hailin Zhang, Raphaël Boussageon, Sukhjiwan Kaur, Kwok Cheung, Jana Čížková, Heidrun Gundlach, Asis Hallab, Baptiste Imbert, Gabriel Keeble-Gagnère, Andrea Koblížková, Lucie Kobrlová, Petra Krejčí, Troels W. Mouritzen, Pavel Neumann, Marcin Nadzieja, Linda Kærgaard Nielsen, Petr Novák, Jihad Orabi, et al.
(2022)
https://doi.org/10.1101/2022.09.23.509015

Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs

David M. Ribeiro, Diogo Coelho, Hugo Osório, Cátia Martins, João P. Bengala Freire, João Almeida, Olga Moreira, André M. Almeida and José A.M. Prates
Journal of Proteomics 256 104504 (2022)
https://doi.org/10.1016/j.jprot.2022.104504

The Effects of Replacing Soybean Meal with Rapeseed Meal, Cottonseed Cake, and Fava Beans on the Milk Yield and Quality Traits in Milking Ewes

Aphrodite I. Kalogianni, Marios Moschovas, Foteini Chrysanthakopoulou, Thomai Lazou, Georgios Theodorou, Ioannis Politis, Ioannis Bossis and Athanasios I. Gelasakis
Animals 12 (3) 274 (2022)
https://doi.org/10.3390/ani12030274

Trait characterization of genetic resources reveals useful variation for the improvement of cultivated Nordic red clover

Stefano Zanotto, Anna Palmé, Áslaug Helgadóttir, Kristin Daugstad, Mika Isolahti, Linda Öhlund, Petter Marum, Maria Ahlin Moen, Merja Veteläinen, Odd Arne Rognli and Åshild Ergon
Journal of Agronomy and Crop Science 207 (3) 492 (2021)
https://doi.org/10.1111/jac.12487

Root architecture characterization in relation to biomass allocation and biological nitrogen fixation in a collection of European soybean genotypes

Corentin Maslard, Mustapha Arkoun, Christophe Salon and Marion Prudent
OCL 28 48 (2021)
https://doi.org/10.1051/ocl/2021033

Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets

David M. Ribeiro, Cátia F. Martins, Josipa Kuleš, Anita Horvatić, Nicolas Guillemin, João P.B. Freire, P. David Eckersall, André M. Almeida and José A.M. Prates
Journal of Proteomics 244 104274 (2021)
https://doi.org/10.1016/j.jprot.2021.104274

Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive Validity

Francesco La Barbera, Mario Amato, Roberto Fasanelli and Fabio Verneau
Insects 12 (5) 403 (2021)
https://doi.org/10.3390/insects12050403

Agronomic and Environmental Performance of Lemnaminor Cultivated on Agricultural Wastewater Streams—A Practical Approach

Reindert Devlamynck, Marcella Fernandes de Souza, Evi Michels, Ivona Sigurnjak, Natalia Donoso, Carl Coudron, Jan Leenknegt, Pieter Vermeir, Mia Eeckhout and Erik Meers
Sustainability 13 (3) 1570 (2021)
https://doi.org/10.3390/su13031570

Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens

Nico Lippi, Stefano Predieri, Camilla Chieco, et al.
Animals 11 (11) 3278 (2021)
https://doi.org/10.3390/ani11113278

Consumer acceptance among Dutch and German students of insects in feed and food

Natalia Naranjo‐Guevara, Michelle Fanter, Anna Maria Conconi and Sonja Floto‐Stammen
Food Science & Nutrition 9 (1) 414 (2021)
https://doi.org/10.1002/fsn3.2006

Prevalence of genetically modified soybean in animal feedingstuffs in Poland

Zbigniew Sieradzki, Małgorzata Mazur, Beata Król and Krzysztof Kwiatek
Journal of Veterinary Research 65 (1) 93 (2021)
https://doi.org/10.2478/jvetres-2021-0012

Consumers' Opinions and Expectations of an “Ideal Chicken Farm” and Their Willingness to Purchase a Whole Chicken From This Farm

Cynthia I. Escobedo del Bosque, Antje Risius, Achim Spiller and Gesa Busch
Frontiers in Animal Science 2 (2021)
https://doi.org/10.3389/fanim.2021.682477

Impacts of supply-side climate change mitigation practices and trade policy regimes under dietary transition: the case of European agriculture

Francesco Clora, Wusheng Yu, Gino Baudry and Luís Costa
Environmental Research Letters 16 (12) 124048 (2021)
https://doi.org/10.1088/1748-9326/ac39bd

The Influence of Dehulling on the Nutritional Quality of Lupine Seeds (Lupinus albus L.) and the Effect of Their Use in the Feed of Laying Quails on the Live Performance and Quality of Eggs

Dănuţ Ioan Struţi, Andrea Bunea, Ioan Mircea Pop, Tudor Andrei Păpuc and Daniel Pantea Mierliţă
Animals 11 (10) 2898 (2021)
https://doi.org/10.3390/ani11102898

Effect of Sowing Date on Soybean Development in South-Western Poland

Magdalena Serafin-Andrzejewska, Waldemar Helios, Anna Jama-Rodzeńska, Marcin Kozak, Andrzej Kotecki and Leszek Kuchar
Agriculture 11 (5) 413 (2021)
https://doi.org/10.3390/agriculture11050413

UK food and nutrition security during and after the COVID‐19 pandemic

M. Rivington, R. King, D. Duckett, P. Iannetta, T. G. Benton, P.J. Burgess, C. Hawes, L. Wellesley, J. G. Polhill, M. Aitkenhead, L.‐M. Lozada‐Ellison, G. Begg, A. G. Williams, A. Newton, A. Lorenzo‐Arribas, R. Neilson, C. Watts, J. Harris, K. Loades, D. Stewart, D. Wardell‐Johnson, G. Gandossi, E. Udugbezi, J.A. Hannam and C. Keay
Nutrition Bulletin 46 (1) 88 (2021)
https://doi.org/10.1111/nbu.12485

Assessing the sensitivity of a Mediterranean commercial rangeland to droughts under climate change scenarios by means of a multidisciplinary integrated model

J. Martínez-Valderrama, J. Ibáñez, M.A. Ibáñez, et al.
Agricultural Systems 187 103021 (2021)
https://doi.org/10.1016/j.agsy.2020.103021

Mediterranean Landscape Re-Greening at the Expense of South American Agricultural Expansion

Jaime Martínez-Valderrama, María E. Sanjuán, Gabriel del Barrio, et al.
Land 10 (2) 204 (2021)
https://doi.org/10.3390/land10020204

Supply chain optimization and analysis of Hermetia illucens (black soldier fly) bioconversion of surplus foodstuffs

James Suckling, Angela Druckman, Richard Small, Franjo Cecelja and Madeleine Bussemaker
Journal of Cleaner Production 321 128711 (2021)
https://doi.org/10.1016/j.jclepro.2021.128711

Who Wants Chicken? Uncovering Consumer Preferences for Produce of Alternative Chicken Product Methods

Cynthia I. Escobedo del Bosque, Achim Spiller and Antje Risius
Sustainability 13 (5) 2440 (2021)
https://doi.org/10.3390/su13052440

Fractional Harvest of Fodder Galega for Improved Herbage Nutritive Value

Stanisław Ignaczak, Jadwiga Andrzejewska, Katarzyna Sadowska and Kenneth A. Albrecht
Agronomy 11 (3) 480 (2021)
https://doi.org/10.3390/agronomy11030480

Food, energy or biomaterials? Policy coherence across agro-food and bioeconomy policy domains in the EU

A. Muscat, E.M. de Olde, Z. Kovacic, I.J.M de Boer and R. Ripoll-Bosch
Environmental Science & Policy 123 21 (2021)
https://doi.org/10.1016/j.envsci.2021.05.001

OVALI, Sustainability for Poultry®: A Method Co-Designed by Stakeholders to Assess the Sustainability of Chicken Supply Chains in Their Territories

Bertrand Méda, Léonie Dusart, Juliette Protino, Philippe Lescoat, Cécile Berri, Pascale Magdelaine and Isabelle Bouvarel
Sustainability 13 (3) 1329 (2021)
https://doi.org/10.3390/su13031329

Effects and Safe Inclusion of Narbonne Vetch (Vicia narbonensis) in Rainbow Trout (Oncorhynchus mykiss) Diets: Towards a More Sustainable Aquaculture

Cristina Tomás-Almenar, Francisco Javier Toledo-Solís, Ana M. Larrán, Eduardo de Mercado, Francisco Javier Alarcón, Daniel Rico, Ana Belén Martín-Diana and Ignacio Fernández
Animals 10 (11) 2175 (2020)
https://doi.org/10.3390/ani10112175

Seeds of n-GM Soybean Varieties Cultivated in Poland and Their Processing Products as High-Protein Feeds in Cattle Nutrition

Barbara Niwińska, Kamil Witaszek, Gniewko Niedbała and Krzysztof Pilarski
Agriculture 10 (5) 174 (2020)
https://doi.org/10.3390/agriculture10050174

Intercropping Winter Lupin and Triticale Increases Weed Suppression and Total Yield

Nicolas Carton, Christophe Naudin, Guillaume Piva and Guénaëlle Corre-Hellou
Agriculture 10 (8) 316 (2020)
https://doi.org/10.3390/agriculture10080316

Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars

Cathrine Kiel Skovbjerg, Jens Nørgaard Knudsen, Winnie Füchtbauer, Jens Stougaard, Frederick L. Stoddard, Luc Janss and Stig Uggerhøj Andersen
Legume Science 2 (3) (2020)
https://doi.org/10.1002/leg3.39

Cyberlindnera jadinii yeast as a protein source for growing pigs: Effects on protein and energy metabolism

Ana Cruz, Anne-Helene Tauson, Connie Frank Matthiesen, Liv Torunn Mydland and Margareth Øverland
Livestock Science 231 103855 (2020)
https://doi.org/10.1016/j.livsci.2019.103855

The Determinants of the EU Import Demand for Soybean and Maize: What Role for GMOs?

Alessandro Varacca and Paolo Sckokai
Journal of Agricultural & Food Industrial Organization 18 (2) (2020)
https://doi.org/10.1515/jafio-2019-0013

Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba

Cynthia I. Escobedo del Bosque, Brianne A. Altmann, Marco Ciulu, et al.
Foods 9 (8) 1052 (2020)
https://doi.org/10.3390/foods9081052

Prospects for sustainability of pig production in relation to climate change and novel feed resources

Wendy M Rauw, Lotta Rydhmer, Ilias Kyriazakis, Margareth Øverland, Hélène Gilbert, Jack CM Dekkers, Susanne Hermesch, Alban Bouquet, Emilio Gómez Izquierdo, Isabelle Louveau and Luis Gomez‐Raya
Journal of the Science of Food and Agriculture 100 (9) 3575 (2020)
https://doi.org/10.1002/jsfa.10338

GMOs AND GLOBAL FOOD SECURITY

Lucyna Przezbórska-Skobiej and Paweł Siemiński
Annals of the Polish Association of Agricultural and Agribusiness Economists XXII (2) 173 (2020)
https://doi.org/10.5604/01.3001.0013.8980

The Intraspecific competition as a driver for true production potential of soybean

Agnieszka Klimek-Kopyra, Magdalena Bacior, Anna Lorenc-Kozik, Reinhard W. Neugschwandtner and Tadeusz Zając
Italian Journal of Agronomy 16 (1) (2020)
https://doi.org/10.4081/ija.2020.1709

Partial replacement of soybean meal by white lupine seeds in the diet of dairy cows

Miroslav Joch and Václav Kudrna
Asian-Australasian Journal of Animal Sciences 33 (6) 957 (2020)
https://doi.org/10.5713/ajas.19.0457

Social life cycle assessment of Swedish organic and conventional pork production

S. Zira, E. Röös, E. Ivarsson, R. Hoffmann and L. Rydhmer
The International Journal of Life Cycle Assessment 25 (10) 1957 (2020)
https://doi.org/10.1007/s11367-020-01811-y

The battle for biomass: A systematic review of food-feed-fuel competition

A. Muscat, E.M. de Olde, I.J.M. de Boer and R. Ripoll-Bosch
Global Food Security 25 100330 (2020)
https://doi.org/10.1016/j.gfs.2019.100330

Sustainable Animal Feed Protein through the Cultivation of YARROWIA Lipolytica on Agro-Industrial Wastes and by-Products

Sotiris I. Patsios, Anna Dedousi, Evangelia Ν. Sossidou and Antonios Zdragas
Sustainability 12 (4) 1398 (2020)
https://doi.org/10.3390/su12041398

Feed Efficiency Can Be Sustained in Pigs Fed with Locally Produced Narbon Vetch (Vicia narbonensis L.)

Emilio Gómez Izquierdo, Luis Gomez-Raya, Eduardo de Mercado de la Peña, Juan José Ciruelos and Wendy M. Rauw
Sustainability 12 (10) 3993 (2020)
https://doi.org/10.3390/su12103993

Nutritive Value of Alfalfa Harvested with a Modified Flail Chopper

Jadwiga Andrzejewska, Stanisław Ignaczak and Kenneth A. Albrecht
Agronomy 10 (5) 690 (2020)
https://doi.org/10.3390/agronomy10050690

Evaluation of broiler chickens’ digestibility of Neurospora intermedia biomass

Mehdi Rezaei, Helena Wall, Muhammad Tarshan and Emma Ivarsson
Poultry Science 98 (10) 5017 (2019)
https://doi.org/10.3382/ps/pez174

Evaluation of the nutritive value of legume alternatives to soybean meal for broiler chickens

Oluyinka A Olukosi, Robin L Walker and Jos G M Houdijk
Poultry Science 98 (11) 5778 (2019)
https://doi.org/10.3382/ps/pez374

Relative importance of long‐term changes in climate and land‐use on the phenology and abundance of legume crop specialist and generalist aphids

Martin Luquet, Maurice Hullé, Jean‐Christophe Simon, Nicolas Parisey, Christelle Buchard and Bruno Jaloux
Insect Science 26 (5) 881 (2019)
https://doi.org/10.1111/1744-7917.12585

Candida utilis yeast as a protein source for weaned piglets: Effects on growth performance and digestive function

Ana Cruz, Ingrid M. Håkenåsen, Adrijana Skugor, et al.
Livestock Science 226 31 (2019)
https://doi.org/10.1016/j.livsci.2019.06.003

Exploring nutritive profile, metabolizable energy, protein, and digestible amino acids contents of indigenous protein sources of different locations for male broilers

F Azam, S.N. Qaisrani, A Khalique, et al.
Poultry Science 98 (10) 4664 (2019)
https://doi.org/10.3382/ps/pez167

Valorizing faba bean for animal feed supplements via biotechnological approach: Opinion

Rupesh Kumar Singh, Nitin Bohra and Lav Sharma
Biocatalysis and Agricultural Biotechnology 17 366 (2019)
https://doi.org/10.1016/j.bcab.2018.12.020

Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change

Theophile Lienhardt, Kirsty Black, Sophie Saget, et al.
Environment International 130 104870 (2019)
https://doi.org/10.1016/j.envint.2019.05.064

The introduction of soybean in an organic crop rotation in the Nemoral zone: the impact on subsequent spring wheat productivity

Monika Toleikienė, Caroline Brophy, Aušra Arlauskienė, et al.
Zemdirbyste-Agriculture 106 (4) 321 (2019)
https://doi.org/10.13080/z-a.2019.106.041

Demonstration‐scale protein recovery by lactic acid fermentation from grass clover – a single case of the production of protein concentrate and press cake silage for animal feeding trials

Maria Santamaria‐Fernandez, Morten Ambye‐Jensen, Vinni K. Damborg and Mette Lübeck
Biofuels, Bioproducts and Biorefining 13 (3) 502 (2019)
https://doi.org/10.1002/bbb.1957

Cathrine Kiel Skovbjerg, Jens Nørgaard Knudsen, Winnie Füchtbauer, Jens Stougaard, Frederick L. Stoddard, Luc Janss and Stig Uggerhøj Andersen
(2019)
https://doi.org/10.1101/843862

The Use of Lupin as a Source of Protein in Animal Feeding: Genomic Tools and Breeding Approaches

Eleni M. Abraham, Ioannis Ganopoulos, Panagiotis Madesis, Athanasios Mavromatis, Photini Mylona, Irini Nianiou-Obeidat, Zoi Parissi, Alexios Polidoros, Eleni Tani and Dimitrios Vlachostergios
International Journal of Molecular Sciences 20 (4) 851 (2019)
https://doi.org/10.3390/ijms20040851

Seed Storage Proteins of Faba Bean (Vicia faba L): Current Status and Prospects for Genetic Improvement

Ahmed O. Warsame, Donal M. O’Sullivan and Paola Tosi
Journal of Agricultural and Food Chemistry 66 (48) 12617 (2018)
https://doi.org/10.1021/acs.jafc.8b04992

Improving seed oil and protein content in Brassicaceae: some new genetic insights from Arabidopsis thaliana

Sophie Jasinski, Fabien Chardon, Nathalie Nesi, Alain Lécureuil and Philippe Guerche
OCL 25 (6) D603 (2018)
https://doi.org/10.1051/ocl/2018047

Diversity in root growth responses to moisture deficit in young faba bean (Vicia faba L.) plants

Kiflemariam Yehuala Belachew, Kerstin A. Nagel, Fabio Fiorani and Frederick L. Stoddard
PeerJ 6 e4401 (2018)
https://doi.org/10.7717/peerj.4401

Replacing Imports of Crop Based Commodities by Domestic Production in Finland: Potential to Reduce Virtual Water Imports

Vilma Sandström, Elina Lehikoinen and Pirjo Peltonen-Sainio
Frontiers in Sustainable Food Systems 2 (2018)
https://doi.org/10.3389/fsufs.2018.00067

Gut microbiota profiling in Norwegian weaner pigs reveals potentially beneficial effects of a high-fiber rapeseed diet

Özgün Candan Onarman Umu, Aud Kari Fauske, Caroline Piercey Åkesson, et al.
PLOS ONE 13 (12) e0209439 (2018)
https://doi.org/10.1371/journal.pone.0209439

Using microalgae in the circular economy to valorise anaerobic digestate: challenges and opportunities

William A.V. Stiles, David Styles, Stephen P. Chapman, et al.
Bioresource Technology 267 732 (2018)
https://doi.org/10.1016/j.biortech.2018.07.100

Can novel ingredients replace soybeans and reduce the environmental burdens of European livestock systems in the future?

C.W. Tallentire, S.G. Mackenzie and I. Kyriazakis
Journal of Cleaner Production 187 338 (2018)
https://doi.org/10.1016/j.jclepro.2018.03.212

Screening for six genetically modified soybean lines by an event-specific multiplex PCR method: Collaborative trial validation of a novel approach for GMO detection

Lutz Grohmann, Anke Belter, Brigitte Speck, et al.
Journal of Consumer Protection and Food Safety 12 (1) 23 (2017)
https://doi.org/10.1007/s00003-016-1056-y

Effects of glyphosate residues and different concentrate feed proportions on performance, energy metabolism and health characteristics in lactating dairy cows

Karina Schnabel, Rolf Schmitz, Dirk von Soosten, et al.
Archives of Animal Nutrition 71 (6) 413 (2017)
https://doi.org/10.1080/1745039X.2017.1391487