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Cited article:

Grain legume production in Europe for food, feed and meat-substitution

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Global Food Security 39 100723 (2023)

Developing legume‐supported cropping systems in Europe: Have we overlooked something?

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Annals of Applied Biology 181 (2) 133 (2022)


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Protein hunger of the feed sector: the alternatives offered by the plant world

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Italian Journal of Animal Science 19 (1) 1204 (2020)

Exploring nutritive profile, metabolizable energy, protein, and digestible amino acids contents of indigenous protein sources of different locations for male broilers

F Azam, S.N. Qaisrani, A Khalique, et al.
Poultry Science 98 (10) 4664 (2019)

Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

Brianne Altmann, Carmen Neumann, Susanne Velten, Frank Liebert and Daniel Mörlein
Foods 7 (3) 34 (2018)

Rhizobium Impacts on Seed Productivity, Quality, and Protection of Pisum sativum upon Disease Stress Caused by Didymella pinodes: Phenotypic, Proteomic, and Metabolomic Traits

Nima Ranjbar Sistani, Hans-Peter Kaul, Getinet Desalegn and Stefanie Wienkoop
Frontiers in Plant Science 8 (2017)

Les sources de protéines dans l’alimentation du bétail en France : la place des oléoprotéagineux

Corinne Peyronnet, Jean-Paul Lacampagne, Patricia Le Cadre and Frédéric Pressenda
OCL 21 (4) D402 (2014)