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Cited article:

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Global Food Security 39 100723 (2023)
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POLISH PROTEIN SECURITY AS PERCEIVED BY FEED MARKET PARTICIPANTS

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Protein hunger of the feed sector: the alternatives offered by the plant world

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Italian Journal of Animal Science 19 (1) 1204 (2020)
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Exploring nutritive profile, metabolizable energy, protein, and digestible amino acids contents of indigenous protein sources of different locations for male broilers

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Poultry Science 98 (10) 4664 (2019)
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Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

Brianne Altmann, Carmen Neumann, Susanne Velten, Frank Liebert and Daniel Mörlein
Foods 7 (3) 34 (2018)
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Rhizobium Impacts on Seed Productivity, Quality, and Protection of Pisum sativum upon Disease Stress Caused by Didymella pinodes: Phenotypic, Proteomic, and Metabolomic Traits

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Les sources de protéines dans l’alimentation du bétail en France : la place des oléoprotéagineux

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OCL 21 (4) D402 (2014)
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