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All issues OCL, 21 5 (2014) D504 Article references

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Cited article:

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Molecular Mechanisms Regulating the Oil Biosynthesis in Olive (Olea europaea L.) Fruits Revealed by Transcriptomic Analysis

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Phylogenetic and evolutionary applications of analyzing endocarp morphological characters by classification binary tree and leaves by SSR markers for the characterization of olive germplasm

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Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

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https://doi.org/10.1371/journal.pone.0176580