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Cited article:

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Supercritical CO2 extraction of Walnut (Juglans regia L.) oil: Extraction kinetics and solubility determination

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Molecular Mechanisms Regulating the Oil Biosynthesis in Olive (Olea europaea L.) Fruits Revealed by Transcriptomic Analysis

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Phylogenetic and evolutionary applications of analyzing endocarp morphological characters by classification binary tree and leaves by SSR markers for the characterization of olive germplasm

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Tree Genetics & Genomes 15 (2) (2019)
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Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

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PLOS ONE 12 (4) e0176580 (2017)
https://doi.org/10.1371/journal.pone.0176580