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This article has been cited by the following article(s):

Genetic and environmental features for oil composition in olive varieties

André Jean Bervillé and Catherine Marie Breton
OCL 21 (5) D504 (2014)
DOI: 10.1051/ocl/2014007
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Fruit Oils: Chemistry and Functionality

Manel Issaoui and Amélia M. Delgado
Fruit Oils: Chemistry and Functionality 9 (2019)
DOI: 10.1007/978-3-030-12473-1_2
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L’huile d’olive française : les appellations d’origine en question

Alexandra Paris
OCL 25 (2) D204 (2018)
DOI: 10.1051/ocl/2018016
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