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Cited article:

Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets

Seyedeh Fatemeh Fatemi, Kiyavash Irankhah, Johanita Kruger, Maaike J. Bruins and Seyyed Reza Sobhani
Nutrition Bulletin 48 (3) 411 (2023)

Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply

Sanja Krušič, Maša Hribar, Edvina Hafner, Katja Žmitek and Igor Pravst
Frontiers in Nutrition 8 (2022)