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Cited article:

Vitamin D recommendations, fortification in France, and communication

Amélie Dhaussy

OCL, 21 3 (2014) D305

Published online: 2014-04-29

DOI: https://doi.org/10.1051/ocl/2013063

This article has been cited by the following article(s):

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Nutrition Bulletin 48 (3) 411 (2023)
https://doi.org/10.1111/nbu.12630

Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply

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Frontiers in Nutrition 8 (2022)
https://doi.org/10.3389/fnut.2021.775163