Rapeseed market, worldwide and in Europe
OCL, 21 1 (2014) D102
Published online: 2014-01-22
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Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD
Silvia Valverde, Ana M. Ares, José L. Bernal, María J. Nozal and José BernalFood Analytical Methods 11 (1) 161 (2018)
https://doi.org/10.1007/s12161-017-0986-z
Biosorption of lead ions from aqueous effluents by rapeseed biomass
Irina Morosanu, Carmen Teodosiu, Carmen Paduraru, Dumitrita Ibanescu and Lavinia TofanNew Biotechnology 39 110 (2017)
https://doi.org/10.1016/j.nbt.2016.08.002
Extraction and Quantification of Sinapinic Acid from Irish Rapeseed Meal and Assessment of Angiotensin-I Converting Enzyme (ACE-I) Inhibitory Activity
Leah Quinn, Steven G. Gray, Steve Meaney, et al.Journal of Agricultural and Food Chemistry 65 (32) 6886 (2017)
https://doi.org/10.1021/acs.jafc.7b02670
Re-utilization of waste glycerol for continuous production of bioethanol by immobilized Enterobacter aerogenes
Sang Jun Lee, Ju Hun Lee, Xiaoguang Yang, et al.Journal of Cleaner Production 161 757 (2017)
https://doi.org/10.1016/j.jclepro.2017.05.170
Optimization of Biodiesel Production as a Clean Fuel for Thermal Power Plants Using Renewable Energy Source
Ardeshir Shayan Nejad and Ali Reza ZahediRenewable Energy (2017)
https://doi.org/10.1016/j.renene.2017.11.087
Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC × GC‐MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil
Lilia Sghaier, Christophe B. Y. Cordella, Douglas N. Rutledge, Fanny Lefèvre, Mickaël Watiez, Sylvie Breton, Patrick Sassiat, Didier Thiebaut and Jérôme VialJournal of Food Science 82 (6) 1333 (2017)
https://doi.org/10.1111/1750-3841.13712
Proteomic Investigations of Proteases Involved in Cotyledon Senescence: A Model to Explore the Genotypic Variability of Proteolysis Machinery Associated with Nitrogen Remobilization Efficiency during the Leaf Senescence of Oilseed Rape
Marine Poret, Balakumaran Chandrasekar, Renier van der Hoorn, et al.Proteomes 5 (4) 29 (2017)
https://doi.org/10.3390/proteomes5040029
Assessing the Availability of Terrestrial Biotic Materials in Product Systems (BIRD)
Vanessa Bach, Markus Berger, Natalia Finogenova and Matthias FinkbeinerSustainability 9 (1) 137 (2017)
https://doi.org/10.3390/su9010137
Nitrous oxide emissions from winter oilseed rape cultivation
Reiner Ruser, Roland Fuß, Monique Andres, et al.Agriculture, Ecosystems & Environment 249 57 (2017)
https://doi.org/10.1016/j.agee.2017.07.039
Effects of exposure to winter oilseed rape grown from thiamethoxam-treated seed on the red mason bee Osmia bicornis
Natalie Ruddle, Charlotte Elston, Olaf Klein, Anja Hamberger and Helen ThompsonEnvironmental Toxicology and Chemistry 37 (4) 1071 (2017)
https://doi.org/10.1002/etc.4034
The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens
M.M. Kasprzak, J.G.M. Houdijk, O.A. Olukosi, et al.Animal Feed Science and Technology 227 68 (2017)
https://doi.org/10.1016/j.anifeedsci.2017.03.009
Analysis of genetic diversity of rapeseed genetic resources in Japan and core collection construction
Ruikun Chen, Takashi Hara, Ryo Ohsawa and Yosuke YoshiokaBreeding Science 67 (3) 239 (2017)
https://doi.org/10.1270/jsbbs.16192
Ultrasound induced green solvent extraction of oil from oleaginous seeds
Anne-Gaëlle Sicaire, Maryline Abert Vian, Frédéric Fine, Patrick Carré, Sylvain Tostain and Farid ChematUltrasonics Sonochemistry 31 319 (2016)
https://doi.org/10.1016/j.ultsonch.2016.01.011
Rapeseed in China
Alain. P. Bonjean, Céline Dequidt and Tina SangOCL 23 (6) D605 (2016)
https://doi.org/10.1051/ocl/2016045