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Ultrasonics Sonochemistry 31 319 (2016)
DOI: 10.1016/j.ultsonch.2016.01.011
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Techno-economic evaluation of integrated first- and second-generation ethanol production from grain and straw

Elisabeth Joelsson, Borbála Erdei, Mats Galbe and Ola Wallberg
Biotechnology for Biofuels 9 (1) (2016)
DOI: 10.1186/s13068-015-0423-8
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Rapeseed in China

Alain. P. Bonjean, Céline Dequidt and Tina Sang
OCL 23 (6) D605 (2016)
DOI: 10.1051/ocl/2016045
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Characterization of Brassica napus L. genotypes utilizing sequence-related amplified polymorphism and genotyping by sequencing in association with cluster analysis

Corey J. Lees, Genyi Li and Robert W. Duncan
Molecular Breeding 36 (11) (2016)
DOI: 10.1007/s11032-016-0576-6
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Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

Sergio Salazar-Villanea, Erik M. A. M. Bruininx, Harry Gruppen, et al.
Journal of Animal Science and Biotechnology 7 (1) (2016)
DOI: 10.1186/s40104-016-0120-x
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Recommended fertilization practices improve the environmental performance of biodiesel from winter oilseed rape in France

Wassim Ben Aoun, Monia El Akkari, Francis Flénet, Florence Jacquet and Benoît Gabrielle
Journal of Cleaner Production 139 242 (2016)
DOI: 10.1016/j.jclepro.2016.07.058
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Concurrent extraction and transformation of bioactive phenolic compounds from rapeseed meal using pressurized solvent extraction system

Jingbo Li and Zheng Guo
Industrial Crops and Products 94 152 (2016)
DOI: 10.1016/j.indcrop.2016.08.045
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Experimental approach versus COSMO-RS assisted solvent screening for predicting the solubility of rapeseed oil

Anne-Gaëlle Sicaire, Maryline Abert Vian, Frédéric Fine, et al.
OCL (2015)
DOI: 10.1051/ocl/2015010
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Modified carbon paste electrode as a tool for the evaluation of oxidative stability of rapeseed oil

Simona Žabčí­ková and Libor Červenka
Potravinarstvo Slovak Journal of Food Sciences 9 (1) 347 (2015)
DOI: 10.5219/432
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Effects of replacing extracted soybean meal with rapeseed cake in corn grass silage-based diet for dairy cows

Jarosława Rutkowska, Małgorzata Białek, Emilia Bagnicka, et al.
Journal of Dairy Research 82 (2) 161 (2015)
DOI: 10.1017/S0022029915000060
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Les sources de protéines dans l’alimentation du bétail en France : la place des oléoprotéagineux

Corinne Peyronnet, Jean-Paul Lacampagne, Patricia Le Cadre and Frédéric Pressenda
OCL 21 (4) D402 (2014)
DOI: 10.1051/ocl/2014012
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