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Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease
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Importance of pressing temperature on protein enrichment by electrostatic separation of rapeseed press cakes
Prototype of a sensor for measuring moisture of a single rapeseed (Brassica napus L.) using microwave reflectometry
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Valorization of Agri-Food By-Products from Plant Sources Using Pressure-Driven Membrane Processes to Recover Value-Added Compounds: Opportunities and Challenges
Cruciferin versus napin – Air-water interface and foam stabilizing properties of rapeseed storage proteins
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Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties
Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins
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Canola Meal as Raw Material for the Development of Bio-Adhesive for Medium Density Fiberboards (MDFs) and Particleboards Production
Editorial: Natural Antimicrobial Peptides: Hope for New Antibiotic Lead Molecules
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Encapsulation of β-carotene by self-assembly of rapeseed meal-derived peptides: Factor optimization and structural characterization
Identification, characterization and epitope mapping of proteins encoded by putative allergenic napin genes from Brassica rapa
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Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
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Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake
Karolina Östbring, Kajsa Nilsson, Cecilia Ahlström, Anna Fridolfsson and Marilyn Rayner Foods 9(5) 678 (2020) https://doi.org/10.3390/foods9050678
Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile
Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
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Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract
Canola/rapeseed protein-functionality and nutrition
Janitha P.D. Wanasundara, Tara C. McIntosh, Suneru P. Perera, Thushan S. Withana-Gamage and Pranabendu Mitra OCL 23(4) D407 (2016) https://doi.org/10.1051/ocl/2016028
Current status on novel ways for stabilizing food dispersions by oleosins, particles and microgels