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Optimizing rapeseed protein purification: a continuous chromatographic approach for napin and cruciferin
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A natúr és kezelt repce melléktermékek takarmányozási potenciálja: lehetőségek és kihívások (Irodalmi áttekintés)
Breeding and biotechnology approaches to enhance the nutritional quality of rapeseed byproducts for sustainable alternative protein sources- a critical review
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Exploring high-yield oilseeds: A study of rapeseed and camelina varieties as valuable sources of oil and protein
Importance of pressing temperature on protein enrichment by electrostatic separation of rapeseed press cakes
Simone B. Alpiger, Regina G.A. Politiek, Milena Corredig, Maarten A.I. Schutyser and Atze Jan van der Goot LWT 200 116178 (2024) https://doi.org/10.1016/j.lwt.2024.116178
Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease
Prototype of a sensor for measuring moisture of a single rapeseed (Brassica napus L.) using microwave reflectometry
Jacek Majcher, Marcin Kafarski, Agnieszka Szypłowska, Andrzej Wilczek, Arkadiusz Lewandowski, Wojciech Skierucha and Kamil Staszek Measurement 214 112787 (2023) https://doi.org/10.1016/j.measurement.2023.112787
Oil body extraction from oleo-proteaginous seeds and conservation of valuable native compounds
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Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins
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Insights into the effects of dynamic high-pressure microfluidization on the structural and rheological properties of rapeseed protein isolate
Nan Zhang, Zheng Xiong, Wenyi Xue, Rong He, Xingrong Ju and Zhigao Wang Innovative Food Science & Emerging Technologies 80 103091 (2022) https://doi.org/10.1016/j.ifset.2022.103091
Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake: Influence of Solids Recirculation
Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, Inger-Cecilia Mayer Labba, Ann-Sofie Sandberg and Karolina Östbring Processes 10(3) 557 (2022) https://doi.org/10.3390/pr10030557
Impacts of heat stress on yield and seed quality in oilseed rape: analysis of the dynamic development of seed storage compounds
Editorial: Natural Antimicrobial Peptides: Hope for New Antibiotic Lead Molecules
Shaikh Jamal Uddin, Jamil Ahmad Shilpi, Lutfun Nahar, Satyajit D. Sarker and Ulf Göransson Frontiers in Pharmacology 12 (2021) https://doi.org/10.3389/fphar.2021.640938
Identification, characterization and epitope mapping of proteins encoded by putative allergenic napin genes from Brassica rapa
Mahmudur Rahman, Abdul Baten, Ramil Mauleon, Graham J. King, Lei Liu and Bronwyn J. Barkla Clinical & Experimental Allergy 50(7) 848 (2020) https://doi.org/10.1111/cea.13612
In Silico, Molecular Docking and In Vitro Antimicrobial Activity of the Major Rapeseed Seed Storage Proteins
Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
María del Mar Contreras, Antonio Lama-Muñoz, José Manuel Gutiérrez-Pérez, Francisco Espínola, Manuel Moya and Eulogio Castro Bioresource Technology 280 459 (2019) https://doi.org/10.1016/j.biortech.2019.02.040
Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment
Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract
Canola/rapeseed protein-functionality and nutrition
Janitha P.D. Wanasundara, Tara C. McIntosh, Suneru P. Perera, Thushan S. Withana-Gamage and Pranabendu Mitra OCL 23(4) D407 (2016) https://doi.org/10.1051/ocl/2016028
Current status on novel ways for stabilizing food dispersions by oleosins, particles and microgels