L’huile de palme : aspects nutritionnels et métaboliques. Rôle sur le risque cardiovasculaire
OCL, 20 3 (2013) 147-159
Published online: 2013-05-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Optimization of Raw Material, Decolourizing Earth and Temperature Use in the Decolourization of Palm Oil
Pascaline Didja, Gilles Nkouam, Musongo Balike, Jean Tchatchueng, Crépin Missang, César Kapseu and Danielle BarthAmerican Journal of Chemical Engineering 13 (1) 20 (2025)
https://doi.org/10.11648/j.ajche.20251301.13
Associated factors to hypertension, known poorly controlled hypertension and newly diagnosed hypertension among people aged 18-70 in Senegal
Pêngd-Wendé Habib Boussé Traore, Jean Augustin Diégane Tine, Oumar Bassoum, Abdoul Kane and Adama FayeJournal of Public Health in Africa (2023)
https://doi.org/10.4081/jphia.2023.2538
Mécanismes en jeu dans la biodisponibilité des lipides
Jean-Michel LecerfPratiques en nutrition 19 (74) 13 (2023)
https://doi.org/10.1016/j.pranut.2023.03.004
Composition, qualités et utilisation des huiles
Corinne BacchettaPratiques en nutrition 19 (74) 33 (2023)
https://doi.org/10.1016/j.pranut.2023.03.009
Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island
Yanis Caro, Thomas Petit, Isabelle Grondin, et al.Natural Product Research 34 (1) 93 (2020)
https://doi.org/10.1080/14786419.2019.1624959
10 ans après, une autre vision de la nutrition
J.M. LecerfMédecine des Maladies Métaboliques 12 (2) 128 (2018)
https://doi.org/10.1016/S1957-2557(18)30035-X
L’huile de palme
J.-M. LecerfMédecine des Maladies Métaboliques 11 (4) 347 (2017)
https://doi.org/10.1016/S1957-2557(17)30079-2
Small-scale production in the Congo basin of low-acid carotene-rich red palm oil
Thomas Silou, Raucy Moussounda-Moukouari, Raphaël Bikanga, et al.OCL 24 (5) D504 (2017)
https://doi.org/10.1051/ocl/2017017
L’huile de palme est-elle bonne ou mauvaise pour la santé ?
Jean-Michel LecerfPratiques en nutrition 12 (47) 20 (2016)
https://doi.org/10.1016/j.pranut.2016.06.006
Sans huile de palme, est-ce sérieux ?
Jean-Michel LecerfPratiques en nutrition 10 (39) 18 (2014)
https://doi.org/10.1016/j.pranut.2014.06.006