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Physico-chemical durability criteria of oils and linked bio-based polymers

Ambreen Irshad, Florence Delor-Jestin, Pierre Chalard and Vincent Verney
OCL 22 (1) D107 (2015)
DOI: 10.1051/ocl/2014048
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What vegetable oils and proteins for 2030? Would the protein fraction be the future of oil and protein crops?

Etienne Pilorgé and Frédéric Muel
OCL 23 (4) D402 (2016)
DOI: 10.1051/ocl/2016030
See this article