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Cited article:

Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids

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Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids 401 (2020)
https://doi.org/10.1007/978-3-030-15147-8_34

Sustainable Diesel Feedstock: a Comparison of Oleaginous Bacterial and Microalgal Model Systems

S. Archanaa, Steffi Jose, Amitava Mukherjee and G. K. Suraishkumar
BioEnergy Research 12 (1) 205 (2019)
https://doi.org/10.1007/s12155-018-9948-6

Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids

Beatriz Galán, María Santos-Merino, Juan Nogales, Fernando de la Cruz and José L. García
Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids 1 (2019)
https://doi.org/10.1007/978-3-319-72473-7_34-1

EPR Spectroscopic and Thermal Analysis Study of Spent NiMo/WO3–Al2O3 Catalysts for Hydrodeoxygenation of Vegetable Oil

V. L. Yurpalov, V. A. Drozdov, N. V. Antonicheva, et al.
Kinetics and Catalysis 60 (2) 231 (2019)
https://doi.org/10.1134/S0023158419020149

Reductive Amination of Aldehyde Ester from Vegetable Oils to Produce Amino Ester in the Presence of Anhydrous Ammonia

Kévin Louis, Emmanuel Beauchene, Laurence Vivier, Jean‐luc Dubois, Karine De Oliveira Vigier and Pr. Yannick Pouilloux
ChemistrySelect 1 (9) 2004 (2016)
https://doi.org/10.1002/slct.201600571