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Cited article:

Comment valoriser dans l’alimentation animale, les graines de soja produites en France ? Comparaison de deux procédés de transformation : l’aplatissage-cuisson-pression et l’extrusion-pression

Alain Quinsac, Françoise Labalette, Patrick Carré, Mathieu Janowski, Frédéric Fine

OCL, 19 6 (2012) 347-357

Published online: 2012-11-15

DOI: https://doi.org/10.1051/ocl.2012.0484

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Animal Feed Science and Technology 253 45 (2019)
DOI: 10.1016/j.anifeedsci.2019.03.010
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Les sources de protéines dans l’alimentation du bétail en France : la place des oléoprotéagineux

Corinne Peyronnet, Jean-Paul Lacampagne, Patricia Le Cadre and Frédéric Pressenda
OCL 21 (4) D402 (2014)
DOI: 10.1051/ocl/2014012
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Des sources de protéines locales pour l’alimentation des volailles : quelles voies de progrès ?

Isabelle Bouvarel, Michel Lessire, Agnès Narcy, et al.
OCL 21 (4) D405 (2014)
DOI: 10.1051/ocl/2014014
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