Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Combining alternative processing methods for European soybeans to be used in broiler diets

Panagiotis Sakkas, Eric Royer, Sheralyn Smith, Idieberagnoise Oikeh and Ilias Kyriazakis
Animal Feed Science and Technology 253 45 (2019)
https://doi.org/10.1016/j.anifeedsci.2019.03.010

Les sources de protéines dans l’alimentation du bétail en France : la place des oléoprotéagineux

Corinne Peyronnet, Jean-Paul Lacampagne, Patricia Le Cadre and Frédéric Pressenda
OCL 21 (4) D402 (2014)
https://doi.org/10.1051/ocl/2014012

Des sources de protéines locales pour l’alimentation des volailles : quelles voies de progrès ?

Isabelle Bouvarel, Michel Lessire, Agnès Narcy, et al.
OCL 21 (4) D405 (2014)
https://doi.org/10.1051/ocl/2014014