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Impact des formulations de margarines sur le process en boulangerie et pâtisserie artisanales et industrielles

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Antioxidant Activity and Determination of Gallic Acid and Quercetin in Osyris alba L. Root Extract. The Root Oil Contains Essential Fatty Acids

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Phytothérapie 16 (S1) S84 (2018)
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Process et qualité

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