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Cited article:

Balancing functional and nutritional quality of oils and fats: Current requirements and future trends

Karen Van den Bremt, Vera Van hoed, Katrien Müllendorff, Filip Arnaut

OCL, 19 2 (2012) 83-88

Published online: 2012-03-15

DOI: https://doi.org/10.1051/ocl.2012.0441

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