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Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage

Zeineb Nhouchi and Romdhane Karoui
Food Chemistry 252 327 (2018)
DOI: 10.1016/j.foodchem.2018.01.122
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Texture staling of pound cakes assessed by front face fluorescence spectroscopy in tandem with chemometric analysis

Zeineb Nhouchi and Romdhane Karoui
Journal of Texture Studies (2022)
DOI: 10.1111/jtxs.12699
See this article