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Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses

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Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses

Erik Ayala-Bribiesca, Sylvie L. Turgeon, Geneviève Pilon, André Marette and Michel Britten
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Dietary lipids: less fat or best fat?

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Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition

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Impacts métaboliques et inflammatoires des matières grasses émulsionnées

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Reprint of "Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses"

Erik Ayala-Bribiesca, Sylvie L. Turgeon, Geneviève Pilon, André Marette and Michel Britten
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Vegetable lecithins: a review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

Chloé Robert, Leslie Couëdelo, Carole Vaysse and Marie-Caroline Michalski
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