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Cited article:

Mediterranean diet and cognitive decline: what role for omega-3 polyunsaturated fatty acids?

Pascale Barberger-Gateau, Catherine Féart, Cécilia Samieri

OCL, 18 4 (2011) 224-227

Published online: 2011-07-15

DOI: https://doi.org/10.1051/ocl.2011.0388

This article has been cited by the following article(s):

Twelve Weeks of Additional Fish Intake Improves the Cognition of Cognitively Intact, Resource-Limited Elderly People: A Randomized Control Trial

Lizette Kühn, U.E. MacIntyre, C. Kotzé, P.J. Becker and F.A.M. Wenhold
The Journal of nutrition, health and aging 26 (2) 119 (2022)
https://doi.org/10.1007/s12603-021-1723-2

Long-chain omega3 polyunsaturated fatty acids and cognition in older people: interaction with APOE genotype

Pascale Barberger-Gateau, Cécilia Samieri and Stephen C. Cunnane
OCL 23 (1) D111 (2016)
https://doi.org/10.1051/ocl/2015022

Acides gras oméga-3 et déclin cognitif : la controverse

Pascale Barberger-Gateau, Cécilia Samieri, Catherine Féart and Stephen Cunnane
Oléagineux, Corps gras, Lipides 20 (2) 88 (2013)
https://doi.org/10.1051/ocl.2012.0495

Acides gras oméga-3 et déclin cognitif : la controverse

Pascale Barberger-Gateau, Cécilia Samieri, Catherine Féart and Stephen C. Cunnane
Cahiers de Nutrition et de Diététique 48 (4) 170 (2013)
https://doi.org/10.1016/j.cnd.2013.03.004