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Cited article:

Chemometric Characterization of Eight Monovarietal Algerian Virgin Olive Oils

Mokhtar Guissous, Yveline Le Dréau, Hasna Boulkhroune, Toufik Madani and Jacques Artaud
Journal of the American Oil Chemists' Society 95 (3) 267 (2018)
https://doi.org/10.1002/aocs.12030

Variability of 4-Monomethylsterols and 4,4′-Dimethylsterols in Olive Oil and Their Use as Indicators of Olive Variety, Ripening Degree, and Oil Storage Temperature

Marina Lukić, Igor Lukić, Barbara Sladonja and Vlasta Piližota
Journal of Agricultural and Food Chemistry 63 (22) 5499 (2015)
https://doi.org/10.1021/acs.jafc.5b01638