Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials

Alexey Vasilyev, Alexey Vasilyev, Tatyana Giro, et al.
Foods and Raw Materials 6 (2) 449 (2018)

Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality

Martin Prchal, Marc Vandeputte, David Gela, Marek Doležal, Hana Buchtová, Marek Rodina, Martin Flajšhans and Martin Kocour
Czech Journal of Animal Science 63 (7) 280 (2018)

Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme

Ketsia Raynal-Ljutovac, Jérome Bouvier, Constance Gayet, et al.
Oléagineux, Corps gras, Lipides 18 (6) 324 (2011)