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Cited article:

Tropical vegetable fats and butters: properties and new alternatives

Joaquín J Salas, Miguel A. Bootello, Enrique Martínez-Force, Rafael Garcés

OCL, 16 4-5-6 (2009) 254-258

Published online: 2009-07-15

DOI: https://doi.org/10.1051/ocl.2009.0278

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