Tropical vegetable fats and butters: properties and new alternatives
OCL, 16 4-5-6 (2009) 254-258
Published online: 2009-07-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Kinetic Phase Behavior of Binary Mixtures of Tri-Saturated Triacylglycerols Containing Lauric Acid
Sabine DanthineCrystals 14 (9) 807 (2024)
https://doi.org/10.3390/cryst14090807
605 (2024)
https://doi.org/10.1007/978-3-031-46831-5_26
Chemical composition and storage temperature influence on textural characteristics of bakery fats derived from plant sources
Sergiu PădureţOvidius University Annals of Chemistry 35 (1) 73 (2024)
https://doi.org/10.2478/auoc-2024-0010
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes
S.S. Kumar, V. Manasa, C.K. Madhubalaji, A.W. Tumaney and P. GiridharGrasas y Aceites 74 (2) e499 (2023)
https://doi.org/10.3989/gya.0907212
The effect of enzymatic interesterification on the high oleic-high stearic sunflower oil fractionation and the physico-chemical properties of stearins
Joaquín J. Salas, Miguel A. Bootello, Eija Piispa, László Hornyák, Mónica Venegas-Calerón, Enrique Martínez-Force and Rafael GarcésLWT 184 115042 (2023)
https://doi.org/10.1016/j.lwt.2023.115042
Hardness, plasticity, and oil binding capacity of binary mixtures of natural waxes in olive oil
Saeed M. Ghazani, Stacie Dobson and Alejandro G. MarangoniCurrent Research in Food Science 5 998 (2022)
https://doi.org/10.1016/j.crfs.2022.06.002
Practical scale modification of oleogels by ultrasonic standing waves
Petri Lassila, Fabio Valoppi, Oskari Tommiska, et al.Ultrasonics Sonochemistry 85 105970 (2022)
https://doi.org/10.1016/j.ultsonch.2022.105970
High stearic sunflower oil: Latest advances and applications
Joaquín J. Salas, Miguel A. Bootello, Enrique Martínez-Force, Mónica Venegas Calerón and Rafael GarcésOCL 28 35 (2021)
https://doi.org/10.1051/ocl/2021022
Algal Butter, a Novel Cocoa Butter Equivalent: Chemical Composition, Physical Properties, and Functionality in Chocolate
Saeed M. Ghazani, Long Zou, Walter G. Rakitsky and Alejandro G. MarangoniJournal of the American Oil Chemists' Society 95 (10) 1239 (2018)
https://doi.org/10.1002/aocs.12127
Setting Precise Temperature for Triggered Release from Nanostructured Lipid Carriers
Milena Santos, Ana Beatriz Caribé dos Santos Valle, Ana Cristina Moura Gualberto, Fernanda Brito Leite and Frederico PittellaIFAC-PapersOnLine 51 (27) 1 (2018)
https://doi.org/10.1016/j.ifacol.2018.11.598
Facile lipase-catalyzed synthesis of a chocolate fat mimetic
Saeed M. Ghazani and Alejandro G. MarangoniScientific Reports 8 (1) (2018)
https://doi.org/10.1038/s41598-018-33600-x
Small-scale production in the Congo basin of low-acid carotene-rich red palm oil
Thomas Silou, Raucy Moussounda-Moukouari, Raphaël Bikanga, et al.OCL 24 (5) D504 (2017)
https://doi.org/10.1051/ocl/2017017
Solvent fractionation of rambutan ( Nephelium lappaceum L.) kernel fat for production of non-hydrogenated solid fat: Influence of time and solvent type
Busakorn Mahisanunt, Kriskamol Na Jom, Shingo Matsukawa and Utai KlinkesornJournal of King Saud University - Science 29 (1) 32 (2017)
https://doi.org/10.1016/j.jksus.2016.08.004
Effect of the distribution of saturated fatty acids in the melting and crystallization profiles of high-oleic high-stearic oils
J. J. Salas, M. A. Bootello, R. Garcés and E. Martínez-ForceGrasas y Aceites 67 (3) e149 (2016)
https://doi.org/10.3989/gya.0441161
Sunflower
Joaquín J. Salas, Miguel A. Bootello and Rafael GarcésSunflower 441 (2015)
https://doi.org/10.1016/B978-1-893997-94-3.50020-9
Corps gras non conventionnels du Bassin du Congo : Caractérisation, biodiversité et qualité
Thomas SilouOCL 21 (2) D209 (2014)
https://doi.org/10.1051/ocl/2013044
Studies of isothermal crystallisation kinetics of sunflower hard stearin-based confectionery fats
Miguel A. Bootello, Richard W. Hartel, Madeline Levin, et al.Food Chemistry 139 (1-4) 184 (2013)
https://doi.org/10.1016/j.foodchem.2012.11.141
Characterisation of a highly saturated Irvingia gabonensis seed kernel oil with unusual linolenic acid content
Lessoy T Zoué, Micaël E Bédikou, Betty M Faulet, Jean T Gonnety and Sébastien L NiamkéFood Science and Technology International 19 (1) 79 (2013)
https://doi.org/10.1177/1082013212442190
Alternatives to tropical fats based on high‐stearic sunflower oils
Rafael Garcés, Enrique Martínez‐Force, Joaquín J. Salas and Miguel A. BootelloLipid Technology 24 (3) 63 (2012)
https://doi.org/10.1002/lite.201200182
Dry Fractionation and Crystallization Kinetics of High‐Oleic High‐Stearic Sunflower Oil
Miguel A. Bootello, Rafael Garcés, Enrique Martínez‐Force and Joaquín J. SalasJournal of the American Oil Chemists' Society 88 (10) (2011)
https://doi.org/10.1007/s11746-011-1827-7