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Cited article:
René Van Hoorn, Rakesh Kapoor, Johan Kamphuis
OCL, 15 4 (2008) 262-264
Published online: 2008-07-15
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DOI: 10.1016/j.algal.2013.01.004
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Microencapsulated Spirulina maxima biomass as an ingredient for the production of nutritionally enriched and sensorially well-accepted vegan biscuits
Suellen Paula da Silva, Anita Ferreira do Valle and Daniel Perrone
LWT 142 110997 (2021)
DOI: 10.1016/j.lwt.2021.110997
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The Oxygen Paradigm—Quantitative Impact of High Concentrations of Dissolved Oxygen on Kinetics and Large-Scale Production of Arthrospira platensis
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DOI: 10.3390/chemengineering6010014
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Characterization of Omega-3 and Omega-6 Fatty Acid Accumulation in Chlorococcum novae-angliae Microalgae Grown under Various Culture Conditions
Elifcan ÇALIŞKAN and Berat Zeki HAZNEDAROĞLU
International Journal of Life Sciences and Biotechnology (2022)
DOI: 10.38001/ijlsb.1082112
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